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Cream Cracker Biscuits
Lunch • India
How to Make Cream Cracker Biscuits (Traditional & Healthy Version)
Cream Cracker Biscuits are a beloved snack across India, enjoyed for their crisp texture and mild flavor. Originally introduced through colonial influences, they have been lovingly adopted and adapted by Indian households. Today, these biscuits are frequently served as an accompaniment to chai, making them a staple during family gatherings and festive occasions like Diwali or Holi. Homemade Cream Cracker Biscuits offer the advantage of using wholesome ingredients like atta (whole wheat flour) and low-fat cream, making them a healthier alternative to store-bought versions. The taste of Cream Cracker Biscuits is subtly salty and slightly creamy, making them perfect for pairing with spicy chutneys, sweet jams, or even as a base for cheese toppings. Their versatility has made them popular with all age groups, from children enjoying them as a lunchbox treat to adults savoring them during a midday snack. By preparing them at home, you can control the amount of fat and salt, ensuring a balanced and health-conscious recipe that aligns with modern Indian dietary trends. These biscuits reflect India’s love for homemade snacks, and their presence in festive platters or everyday meals brings a sense of nostalgia and togetherness.
Ingredients(for 6-8 medium biscuits per serving)
- 1 cup Atta (whole wheat flour) (for fiber-rich base)
- 1/2 cup Maida (refined flour) (for light texture)
- 2 tbsp Low-fat cream (malai)
- 2 tbsp Unsalted butter (makhan)
- 1/2 tsp Baking powder (for crispiness)
- 1/2 tsp Salt (namak)
- 1 tsp Sugar (for mild sweetness) - optional
- 2-4 tbsp Low-fat milk (as needed for dough)
- 1/2 tsp Ajwain (carom seeds) (optional for flavor) - optional
- 1 tsp Olive oil or vegetable oil (for brushing)
Instructions
- 1
Mix atta, maida, baking powder, salt, and sugar in a large bowl.
5 minutes
Sieve flours together for a lighter biscuit.
- 2
Add unsalted butter and low-fat cream. Rub into the flour mixture until crumbly.
5 minutes
Keep butter cold for crispiness.
- 3
Gradually add low-fat milk and knead into a soft, non-sticky dough. Incorporate ajwain if using.
5 minutes
Add milk slowly to avoid sticky dough.
- 4
Roll out the dough on a lightly floured surface to 1/8 inch thickness.
3 minutes
Use a rolling pin for even thickness.
Why This Dish is Healthy
This homemade recipe is healthier than packaged biscuits due to its use of whole wheat flour, minimal unhealthy fats, and controlled sodium. By using low-fat dairy and reducing sugar, it supports weight management and heart health. The absence of artificial additives makes it ideal for conscious eaters seeking authentic Indian snacks that fit their wellness goals.
These Cream Cracker Biscuits use a blend of atta and maida for a balanced fiber and texture profile. Atta provides complex carbohydrates and dietary fiber, supporting digestive health and sustained energy. Low-fat cream and unsalted butter reduce saturated fat content, while milk adds calcium. Ajwain, if added, aids digestion. The recipe avoids preservatives and excess salt, making it suitable for most diets, including children and seniors.
Pro Tips
- 💡Tip 1: Use cold butter for flaky, crisp texture.
- 💡Tip 2: Prick biscuits with a fork to prevent puffing.
- 💡Tip 3: For extra flavor, sprinkle ajwain or cumin seeds before baking.
Storage & Serving
Store cooled biscuits in an airtight container for up to 10 days. Keep away from moisture to maintain crispness. Refrigeration is not required.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 35.0 kcal |
