📸 Image coming soon for Chocolate Stuffed Bread Roll
Chocolate Stuffed Bread Roll
Lunch • India
How to Make Chocolate Stuffed Bread Roll (Traditional & Healthy Version)
Chocolate Stuffed Bread Roll is a delightful Indian fusion snack that combines the comforting flavors of homemade bread with the richness of chocolate. Popular among children and adults alike, this vegetarian treat is especially cherished during festive seasons like Diwali and Holi, when innovative sweets and snacks are welcomed. The dish is prepared using atta (whole wheat flour) for a healthier twist, and the stuffing features dark chocolate, which is both decadent and full of antioxidants. The bread roll is lightly cooked on a tawa, making it less oily than deep-fried alternatives, and is often served warm with a drizzle of ghee or honey. With roots in urban kitchens and a growing presence in regional sweet shops, Chocolate Stuffed Bread Roll has become a trendy choice for lunchboxes and tea-time snacks across India. Its appeal lies in the fusion of traditional Indian bread-making techniques and the universal love for chocolate, making it perfect for lunch or mid-day meals. The dish is highly customizable, with regional variations such as adding nuts or dried fruits to the stuffing, or using jaggery (gur) for extra sweetness. It’s a great way to celebrate special occasions or simply satisfy chocolate cravings in a wholesome manner.
Ingredients(for 1 medium-sized bread roll per serving)
- 1 cup Atta (whole wheat flour) (healthy, fiber-rich)
- 50 grams Dark chocolate (choose 70% cocoa or higher)
- 1/4 cup Milk (can substitute with plant-based milk)
- 1 tablespoon Ghee (for brushing and flavor)
- 1 tablespoon Sugar (optional, can use jaggery) - optional
- 1/2 teaspoon Baking powder (for fluffiness)
- a pinch Salt (to balance flavor)
- 2 tablespoons Chopped nuts (almonds, cashews) (optional, for crunch) - optional
- 1 teaspoon Honey (for drizzling) - optional
- as needed Water (for dough consistency)
Instructions
- 1
In a mixing bowl, combine atta, baking powder, salt, and sugar/jaggery. Gradually add milk and water to form a soft dough. Knead well.
5 minutes
Use lukewarm water for a softer dough.
- 2
Cover the dough and let it rest for 10 minutes. Meanwhile, chop the dark chocolate and nuts.
10 minutes
Resting helps gluten develop for better texture.
- 3
Divide the dough into equal portions. Roll each into a small disc using a belan (rolling pin).
3 minutes
Dust with atta to prevent sticking.
- 4
Place a spoonful of chopped chocolate and nuts in the center of each disc. Fold and seal edges to form a roll.
3 minutes
Seal tightly to prevent chocolate from leaking.
Why This Dish is Healthy
This dish is a healthy choice because it swaps refined flour for whole wheat atta, uses antioxidant-rich dark chocolate instead of sugary milk chocolate, and incorporates nuts for additional protein and micronutrients. Cooking on a tawa reduces oil usage, supporting weight management. The ingredient choices align with Indian dietary traditions, promoting sustained energy and balanced nutrition, especially for lunch.
Chocolate Stuffed Bread Roll made with atta is rich in dietary fiber, aiding digestion and keeping you full longer. Using dark chocolate provides antioxidants and magnesium, while nuts add healthy fats and protein. Ghee, when used moderately, offers fat-soluble vitamins like A, D, E, and K. This vegetarian recipe avoids deep frying, reducing unnecessary calories and saturated fat. Milk supplies calcium and protein, making the dish balanced for a lunch meal.
Pro Tips
- 💡Tip 1: Use high-quality dark chocolate for maximum flavor and health benefits.
- 💡Tip 2: Knead the dough thoroughly to ensure soft bread rolls.
- 💡Tip 3: Brush ghee only after cooking to reduce calories and enhance aroma.
Storage & Serving
Store in an airtight container for up to 1 day at room temperature. Reheat on a tawa or microwave for best taste. Avoid refrigeration, as the bread may harden.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 280.0 kcal |
