How to Make Bombay Mix (Traditional & Healthy Version)
Bombay Mix, also known as "Chivda" or "Namkeen Mixture," is an iconic Indian snack that brings together a medley of roasted lentils, nuts, poha (flattened rice), and spices. Popularly enjoyed during tea time, especially in Mumbai, this crunchy treat is a staple in Indian households. The delightful combination of flavors—spicy, salty, and slightly sweet—makes it irresistible and a favorite during festivals like Diwali when families prepare and share homemade snacks. What sets Bombay Mix apart is its versatility and the ability to customize it with regional ingredients. Traditionally deep-fried, our health-conscious recipe uses roasting and air-frying methods, preserving the authentic taste while keeping the calories in check. With every bite, you experience a burst of flavors and textures, making it a perfect addition to your lunch or as a light midday snack. Packed with protein-rich dals, fiber from poha, and good fats from nuts, this Bombay Mix is a guilt-free option for those who love classic Indian snacks.
Ingredients
- 1 cup Thin poha (flattened rice) (chivda)
- 1/4 cup Roasted chana dal (dalia)
- 1/4 cup Peanuts (moongphali)
- 2 tbsp Cashew nuts (kaju)
- 10-12 Curry leaves (kadi patta)
- 2 tbsp Raisins (kishmish)
- 1/2 tsp Turmeric powder (haldi)
- 1/2 tsp Red chilli powder (lal mirch)
- to taste Salt (namak)
- 1/2 tsp Sugar (chini)
- 1 tbsp Oil (use cold-pressed or mustard oil for health)
- 1/2 tsp Mustard seeds (rai)
- 1, finely chopped Green chilies (hari mirch)
Step-by-step instructions
Step 1 · Heat a large kadhai or non-stick pan on medium flame
Heat a large kadhai or non-stick pan on medium flame. Add poha and dry roast for 4-5 minutes until crisp. Stir continuously to avoid burning.
Step 2 · In the same pan
In the same pan, add peanuts and roast until golden brown. Remove and set aside. Repeat the process for cashews if using.
Step 3 · Heat oil in the pan
Heat oil in the pan. Add mustard seeds and let them splutter. Add curry leaves and green chilies, sauté for a few seconds until aromatic.
Step 4 · Add roasted chana dal
Add roasted chana dal, roasted peanuts, and cashews to the pan. Sauté for 1 minute, mixing well with the tempered spices.
Step 5 · Lower the flame and add turmeric
Lower the flame and add turmeric, red chilli powder, and salt. Mix well. Add the roasted poha and gently toss to combine all ingredients.
Step 6 · Add raisins and sugar
Add raisins and sugar, mixing for another minute until everything is well combined. Turn off the flame and let the mixture cool completely.
Step 7 · Store in an airtight container once cooled
Store in an airtight container once cooled. Serve with masala chai or as a crunchy lunch snack.
Why this recipe is healthy
Choosing roasted over fried ingredients significantly reduces unhealthy fats and overall calories. Bombay Mix offers a balanced mix of macronutrients—protein, complex carbohydrates, and healthy fats—making it a filling snack. With portion control, it fits well into weight loss, diabetic, and heart-healthy diets. High fiber content aids digestion and helps maintain energy levels, making it a smart choice for lunch or mid-day snacking.
A note on tradition
Bombay Mix, or Chivda, is a traditional Maharashtrian and Gujarati snack, widely popular across India. It is commonly prepared during Diwali as part of the festive snack platter, symbolizing prosperity and togetherness. Each region has its own twist, like adding sev in Gujarat or spicy masalas in Maharashtra. It’s a go-to farsan for lunchboxes, train journeys, and as a crunchy side with chai, reflecting India’s love for flavorful, shareable snacks.