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Baati

Name: Baati
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Baati

Lunch • India

350

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: IndianCalorie

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About Baati

Hard-baked whole-wheat dough ball, traditionally cooked in cow-dung embers, soaked in ghee. Served with dal + churma.