How to Make Ajwain Khari Biscuits (Traditional & Healthy Version)
Ajwain Khari Biscuits are a quintessential Indian savory snack, loved for their light, flaky texture and the warm aroma of ajwain (carom seeds). Originating from the diverse bakeries of India, especially in Gujarat and Maharashtra, these biscuits are a staple accompaniment to chai during lunch breaks, festive gatherings, or as a quick bite with friends and family. The use of whole wheat atta instead of refined flour makes this recipe a nutritious twist on the classic, preserving the authentic flavor while enhancing its health quotient. The distinct taste of ajwain not only imparts a delightful sharpness but also supports digestion, making these khari biscuits a popular choice during Indian festivals like Diwali and Holi, when indulgence is at its peak. Their crispy, melt-in-the-mouth texture, achieved without excessive fat, ensures you can enjoy them guilt-free. These vegetarian biscuits are easy to make at home and offer a wholesome, satisfying alternative to store-bought snacks, making them perfect for calorie-conscious food lovers.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine whole wheat atta, baking powder, salt, and ajwain seeds. Mix well.
Step 3 · Add cold butter to the dry ingredients
Add cold butter to the dry ingredients. Rub the butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
Step 4 · Add olive oil and mix gently
Add olive oil and mix gently. Gradually add milk, a tablespoon at a time, and knead lightly to form a soft dough. Do not over-knead.
Step 5 · Roll out the dough on a lightly floured surface to a thickness of a...
Roll out the dough on a lightly floured surface to a thickness of about 1/2 cm. Cut into rectangles or squares using a sharp knife or biscuit cutter.
Step 6 · Arrange the biscuits on the prepared tray
Arrange the biscuits on the prepared tray. Brush with a little milk for a golden finish. Sprinkle black pepper or extra ajwain if desired.
Step 7 · Bake for 15-18 minutes or until the biscuits are golden and crisp
Bake for 15-18 minutes or until the biscuits are golden and crisp. Cool completely on a wire rack before serving.
Why this recipe is healthy
This recipe replaces refined flour with whole wheat atta, reducing empty calories and boosting fiber content. The inclusion of ajwain supports gut health, and using olive oil and low-fat dairy limits unhealthy fats. These Khari Biscuits are baked, not fried, making them lighter and more suitable for weight management. Their balanced macronutrient profile makes them a healthy alternative to deep-fried snacks commonly consumed during Indian festivals.
A note on tradition
Ajwain Khari Biscuits have a special place in Indian bakeries, especially in the western states like Gujarat and Maharashtra, where tea-time snacks are a cherished tradition. These biscuits are frequently enjoyed during festivals like Diwali, when homemade snacks are shared with loved ones. The use of ajwain, a classic Indian spice, reflects the country’s culinary wisdom, emphasizing both flavor and digestive health. Khari biscuits are also popular in Mumbai’s Irani cafés, served alongside cutting chai, symbolizing the blend of Indian and Parsi culinary influences.