How to Make Parle Sweet and Salty Biscuit (Traditional & Healthy Version)
Parle Sweet and Salty Biscuits are a beloved Indian tea-time snack, enjoyed across generations for their perfect balance of sweetness and a subtle hint of saltiness. These biscuits originated as a staple in Indian households, often served with chai during family gatherings, festivals, and as a quick snack for kids after school. Their crisp texture and distinct flavor have made them a household favorite, especially during festivals like Diwali and Holi, where homemade treats are abundant. What makes these biscuits stand out is their unique combination of flavors, which appeals to both sweet and savory palates. Traditionally baked using ingredients like atta (whole wheat flour), a touch of sugar, and a sprinkle of salt, these biscuits are perfect for those seeking healthier alternatives to store-bought snacks. They are ideal for festive occasions, gifting, or even as a wholesome lunchbox treat. By preparing Parle Sweet and Salty Biscuits at home, you ensure they are made with minimal processed ingredients and can tailor them to fit various dietary needs, making them a guilt-free indulgence.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2 · In a large mixing bowl
In a large mixing bowl, combine atta, besan, powdered sugar, salt, and baking powder. Mix well.
Step 3 · Add cold butter to the flour mixture
Add cold butter to the flour mixture. Rub the butter into the flour using your fingertips until it resembles breadcrumbs.
Step 4 · Gradually add milk
Gradually add milk, a tablespoon at a time, and knead gently to form a soft, non-sticky dough. Add ajwain if using.
Step 5 · Roll out the dough on a lightly floured surface to a 1/4-inch thick...
Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Cut into desired shapes with a cookie cutter.
Step 6 · Place biscuits on the prepared tray
Place biscuits on the prepared tray. Sprinkle sesame seeds on top if desired and lightly press them in.
Step 7 · Bake in the preheated oven for 15-18 minutes or until golden brown
Bake in the preheated oven for 15-18 minutes or until golden brown. Let cool completely before serving.
Why this recipe is healthy
By substituting maida with atta and reducing sugar, this biscuit recipe becomes heart-healthy and diabetic-friendly. The use of whole grains supports better digestion and sustained energy release, making it perfect for those watching their weight. Baking instead of frying further reduces unhealthy fats, and portion control is easy due to the individual biscuit size.
A note on tradition
Parle Sweet and Salty Biscuits have become an integral part of Indian tea culture, especially in North and West Indian homes. Traditionally, these biscuits are prepared during festivals like Diwali, as a healthier homemade alternative to store-bought snacks. Their versatility allows for regional adaptations, such as the addition of ajwain in North India or til in Gujarat. They are enjoyed by all age groups, reflecting the Indian ethos of sharing simple, wholesome snacks with family and friends.