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Lapsi (haryanvi)
Desserts • India
320
KCAL
6
PROTEIN (G)
50
CARBS (G)
11
FAT (G)
Data source: IndianCalorie
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About Lapsi (Haryanvi)
Coarse wheat dalia roasted in ghee and sweetened with jaggery, a Haryanvi festive and after-fast porridge.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 320.0 kcal |
| Protein | 6.0 g |
| Carbohydrates | 50.0 g |
| Total Fat | 11.0 g |
| Fiber | 4.0 g |
