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Gond Ke Laddu (haryanvi)
Desserts • India
480
KCAL
9
PROTEIN (G)
46
CARBS (G)
28
FAT (G)
Data source: IndianCalorie
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About Gond ke Laddu (Haryanvi)
Edible gum fried in ghee with wheat flour, jaggery and nuts, eaten by Haryanvi mothers and farmers in winter.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 480.0 kcal |
| Protein | 9.0 g |
| Carbohydrates | 46.0 g |
| Total Fat | 28.0 g |
| Fiber | 4.0 g |
