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Parshe Macher Jhal

Name: Parshe Macher Jhal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Parshe Macher Jhal

Curries • India

110

KCAL

PROTEIN (G)

CARBS (G)

FAT (G)

Data source: IndianCalorie

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About Parshe Macher Jhal

Parshe fish simmered in a sharper Bengali jhal-style gravy with mustard, chili, and turmeric. Hotter and thicker than jhol, usually eaten with plain rice.