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Macher Tok
Curries • India
110
KCAL
10
PROTEIN (G)
5
CARBS (G)
5
FAT (G)
Data source: IndianCalorie
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About Macher Tok
Tangy fish curry with raw mango, tamarind, or kul (jujube) — served at the end of a Bengali meal as a palate cleanser. Light, sour, summer staple.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
| Protein | 10.0 g |
| Carbohydrates | 5.0 g |
| Total Fat | 5.0 g |
| Fiber | 1.0 g |
