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Katla Kalia
Curries • India
140
KCAL
12
PROTEIN (G)
6
CARBS (G)
7
FAT (G)
Data source: IndianCalorie
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About Katla Kalia
Katla fish cooked in a rich Bengali onion-tomato gravy with ginger, garam masala, and a touch of ghee. Bigger, oilier, banquet-style cousin to weekday macher jhol.
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 140.0 kcal |
| Protein | 12.0 g |
| Carbohydrates | 6.0 g |
| Total Fat | 7.0 g |
| Fiber | 1.0 g |





