Masala Omelette with 2 Chapati

Ingredients(for 1 masala omelette with 2 chapatis per person)

• 4 Eggs (anda)
• 1 medium, finely chopped Onion (pyaz)
• 1 medium, finely chopped Tomato (tamatar)
• 1, finely chopped Green chilli (hari mirch)
• 2 tbsp, chopped Fresh coriander leaves (dhaniya patta)
• 1/4 tsp Red chilli powder (lal mirch)
• 1/4 tsp Turmeric powder (haldi)
• to taste Salt (namak)
• 1 cup Whole wheat flour (atta)
• as needed Water (for kneading dough)
• 2 tsp Oil (for cooking omelette and chapati)
• 1/4 tsp Black pepper powder (kali mirch) - optional

Instructions

1. 1

   In a mixing bowl, break the eggs and whisk well until frothy. Add chopped onion, tomato, green chilli, coriander leaves, red chilli powder, turmeric, salt, and black pepper. Mix thoroughly.

   5 minutes

   Whisking well ensures a fluffy omelette.

2. 2

   Heat a non-stick tawa or pan on medium flame. Add 1 tsp oil and pour half the egg mixture for each omelette. Spread evenly and cook for 2-3 minutes until the edges start to set.

   3 minutes

   Use a flat ladle to spread the mixture evenly.

3. 3

   Flip the omelette gently and cook the other side for 2 minutes until golden brown. Repeat for the second omelette.

   5 minutes

   Cover with a lid for extra softness if desired.

4. 4

   While omelettes cook, prepare chapati dough by mixing atta with water and a pinch of salt. Knead until smooth and pliable.

   5 minutes

   Rest the dough for 10 minutes for softer chapatis.