Masala Omelet with Toast

Ingredients(for 1 masala omelet with 2 slices of whole wheat toast)

• 4 large Eggs (anda)
• 1 medium, finely chopped Onion (pyaz)
• 1 small, finely chopped Tomato (tamatar)
• 1, finely chopped Green chili (hari mirch)
• 2 tbsp, chopped Coriander leaves (dhaniya patta)
• 1/4 tsp Red chili powder (lal mirch)
• 1/4 tsp Turmeric powder (haldi)
• to taste Salt (namak)
• 1/4 tsp Black pepper (kali mirch)
• 4 slices Whole wheat bread (atta bread)
• 2 tsp Oil or ghee (for cooking)

Instructions

1. 1

   Crack the eggs into a large bowl. Add chopped onion, tomato, green chili, coriander leaves, red chili powder, turmeric powder, salt, and black pepper. Whisk thoroughly until the mixture is well combined and slightly frothy.

   5 minutes

   Whisking well makes the omelet fluffier.

2. 2

   Heat 1 tsp oil or ghee on a tawa or non-stick pan over medium flame. Pour half of the egg mixture onto the tawa, spreading it evenly.

   2 minutes

   Use a non-stick tawa for less oil and easy flipping.

3. 3

   Cook until the edges start to set, then gently lift and flip the omelet using a spatula. Cook the other side until golden and cooked through. Repeat with the remaining mixture.

   5 minutes

   Cook on low heat to avoid burning and ensure even cooking.

4. 4

   Meanwhile, toast the atta bread slices on a tawa or in a toaster until golden and crisp.

   5 minutes

   For extra flavor, lightly brush bread with ghee before toasting.