How to Make Masala Buttermilk (Traditional & Healthy Version)
Masala Buttermilk, also known as 'Chaas' or 'Mattha' in various parts of India, is a refreshing, probiotic-rich beverage that hails from the western states, especially Gujarat and Maharashtra. This spiced buttermilk is a staple in Indian households, particularly during the hot summer months and festive occasions like Holi and Diwali, where it’s served to cool and soothe the digestive system after rich meals. With its tangy, mildly spicy, and aromatic flavor, Masala Buttermilk offers a perfect balance of taste and health. The drink is crafted by whisking together homemade curd (dahi) with water, then infusing it with a blend of roasted cumin (jeera), fresh coriander (dhaniya), green chili, ginger (adrak), and a pinch of black salt (kala namak). Each region adds its own twist – some include mint leaves (pudina) for extra zest, while others temper with mustard seeds (rai) or curry leaves (kari patta) for a unique aroma. Its light texture makes it ideal for all age groups, and it’s often enjoyed as a digestive after a hearty Indian meal. Besides being a delicious thirst-quencher, Masala Buttermilk is revered for its cooling properties and is an essential part of summer menus across West India.
Ingredients
Step-by-step instructions
Step 1 · In a deep bowl
In a deep bowl, whisk the dahi (curd) until smooth and creamy with no lumps.
Step 2 · Add chilled water gradually to the whisked curd
Add chilled water gradually to the whisked curd, mixing continuously to achieve a thin, pourable consistency.
Step 3 · Add roasted cumin powder (jeera)
Add roasted cumin powder (jeera), black salt (kala namak), regular salt, and a pinch of asafoetida (hing).
Step 4 · Mix in grated ginger
Mix in grated ginger, finely chopped green chili, coriander leaves (dhaniya), and mint leaves (pudina) if using.
Step 5 · Whisk all ingredients together until well combined
Whisk all ingredients together until well combined. Taste and adjust salt or spices as needed.
Step 6 · Chill in the refrigerator for at least 5 minutes before serving
Chill in the refrigerator for at least 5 minutes before serving. Stir well before pouring into glasses.
Step 7 · Garnish with extra coriander or mint leaves and a sprinkle of cumin...
Garnish with extra coriander or mint leaves and a sprinkle of cumin powder.
Why this recipe is healthy
This Indian Masala Buttermilk recipe is a healthy choice because it uses low-fat, homemade dahi, hydrating water, and nutrient-dense herbs and spices. It contains no artificial sweeteners or preservatives, supports digestion, and helps maintain electrolyte balance during hot weather. Enjoyed as part of a balanced diet, it can assist with weight management, improve gut flora, and provide essential micronutrients.
A note on tradition
Masala Buttermilk, known as 'Chaas' in Gujarat and 'Mattha' in Maharashtra, is a centuries-old cooling drink, especially enjoyed during hot Indian summers and festivals like Holi and Diwali. It plays a vital role in traditional Indian meals, often served after a spicy or heavy lunch to aid digestion. Families across West India prepare their own versions, sometimes adding curry leaves, hing, or even a tadka for festive occasions. It symbolizes hospitality and comfort in Indian culture.