Kerala Lemon Soda

Ingredients(for 1 tall glass (approx. 200 ml))

• 2 medium Fresh lemon (nimbu) (preferably Indian variety)
• 400 ml Chilled soda water (also called club soda)
• 1/2 tsp Kala namak (black salt) (for authentic taste)
• 2 tsp Powdered jaggery (can use sugar or honey as alternative)
• 1/2 inch piece Ginger (finely grated (adrak)) - optional
• 1 small Green chilli (very finely chopped; optional for spice) - optional
• 1/4 tsp Plain salt
• 1/4 tsp Roasted cumin powder (jeera powder) (for flavor) - optional
• 4-6 leaves Fresh mint leaves (pudina) (for garnish and extra freshness) - optional
• as needed Ice cubes (optional) - optional

Instructions

1. 1

   Roll the lemons on a flat surface to soften, then cut and extract juice into a bowl, removing seeds.

   3 minutes

   Rolling the lemon releases more juice and makes squeezing easier.

2. 2

   In a mixing glass, combine lemon juice, powdered jaggery, kala namak, plain salt, and roasted cumin powder. Stir vigorously until jaggery dissolves.

   3 minutes

   Ensure jaggery is powdered finely to dissolve quickly in cold liquids.

3. 3

   Add grated ginger and finely chopped green chilli for a spicy kick, if desired. Mix well.

   2 minutes

   For a milder drink, skip the green chilli or use just a few slices.

4. 4

   Place 2-3 ice cubes in each serving glass. Pour the lemon mixture equally into both glasses.

   2 minutes

   Pre-chill glasses for extra refreshment.