Jaggery Coffee with Coconut Milk
Beverages • India
How to Make Jaggery Coffee with Coconut Milk (Traditional & Healthy Version)
Jaggery Coffee with Coconut Milk is a cherished beverage from South India, blending the earthy sweetness of 'gur' (jaggery) with robust filter coffee and creamy coconut milk. This drink is especially popular during the monsoon and winter months, warming the soul while offering a unique twist to regular South Indian kaapi. Traditionally enjoyed in Kerala and Tamil Nadu, this coffee variant reflects the region’s love for coconut-based ingredients and natural sweeteners. The combination of freshly brewed coffee, jaggery, and coconut milk creates a comforting, mildly sweet, and aromatic beverage that stands out from regular coffee. Jaggery Coffee with Coconut Milk is often served during local festivals like Onam, adding a festive touch to gatherings. It’s a vegan-friendly, dairy-free option that suits health-conscious individuals looking for alternatives to sugar-laden drinks. The use of jaggery not only imparts sweetness but also enriches the beverage with minerals, making it a wholesome choice for breakfast or as an afternoon pick-me-up. This drink is perfect for those seeking authentic Indian flavors in their daily routine.
Ingredients(for 1 large mug (approx. 200 ml per serving))
- 2 tablespoons South Indian filter coffee powder (kaapi podi)
- 1 cup Fresh coconut milk (nariyal doodh)
- 3 tablespoons Jaggery (gur) (grated or powdered)
- 1 cup Water (for brewing coffee)
- 1/4 teaspoon Cardamom powder (elaichi) - optional
- a pinch Black pepper powder (kali mirch) - optional
- 1 tablespoon Grated coconut (for garnish) - optional
- a pinch Salt (for balancing flavors) - optional
Instructions
- 1
Boil 1 cup of water in a saucepan and add the South Indian filter coffee powder. Allow it to brew for 5-7 minutes on low flame.
7 minutes
Use traditional South Indian filter for authentic kaapi flavor.
- 2
Strain the brewed coffee using a fine mesh or muslin cloth into another vessel.
2 minutes
Ensure all coffee grounds are removed for a smooth beverage.
- 3
Add grated or powdered jaggery to the hot coffee and stir well until completely dissolved.
2 minutes
Add jaggery while coffee is hot for easy melting.
- 4
In a separate pan, gently warm the coconut milk without boiling. Add a pinch of salt to enhance flavor.
3 minutes
Do not boil coconut milk; it may curdle.
Why This Dish is Healthy
This beverage is a healthy choice due to the use of jaggery—a natural, unrefined sweetener—over processed sugar, and coconut milk instead of dairy. Both ingredients are known for their immunity-boosting properties and are less likely to spike blood sugar rapidly. The absence of artificial additives and preservatives ensures a clean, wholesome drink, aligning perfectly with health-conscious Indian diets.
Jaggery Coffee with Coconut Milk is packed with antioxidants from coffee and minerals like iron, magnesium, and potassium from jaggery (gur). Coconut milk offers healthy fats (medium-chain triglycerides), vitamins C, E, and a range of B vitamins. The drink is naturally dairy-free, suitable for lactose-intolerant individuals, and features plant-based ingredients. It contains moderate calories, low cholesterol, and supports digestion, making it ideal for a balanced diet.
Pro Tips
- 💡Tip 1: Use freshly grated coconut for garnish to enhance aroma and texture.
- 💡Tip 2: Warm coconut milk gently—never boil—to retain its creamy consistency.
- 💡Tip 3: Adjust jaggery based on personal sweetness preference and regional taste.
Storage & Serving
Store any leftover coffee (without coconut milk) in a covered vessel in the refrigerator for up to 24 hours. Add fresh coconut milk before serving. Avoid storing mixed coffee and coconut milk, as separation may occur.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
