How to Make Horlicks Flavored Cake (Traditional & Healthy Version)
Horlicks Flavored Cake is a delightful Indian snack cake that brings together the comforting, malty taste of Horlicks—a much-loved health drink powder in Indian households—with the warmth of home baking. This cake is particularly cherished in urban Indian homes as a teatime treat or a quick homemade snack for children. Its soft, moist texture and subtle sweetness make it a favorite during family gatherings, especially during festivals like Diwali or Holi, when homemade snacks are in high demand. Unlike heavily frosted Western cakes, Horlicks Flavored Cake is simple, light, and perfect for everyday indulgence. The cake uses whole wheat atta instead of maida to boost its health quotient, making it a guilt-free pleasure. The addition of dahi (curd) adds a touch of tanginess and natural moisture, while minimal oil ensures the cake stays light. The unique malty flavor of Horlicks blends beautifully with the earthiness of atta, offering a nostalgic taste that reminds many of their childhood. This recipe is easy to prepare and can be adapted for various dietary needs, making it a versatile choice for Indian kitchens.
Ingredients
- 1 cup Whole wheat flour (atta)
- 1/4 cup Horlicks powder (any malt flavor)
- 1/2 cup Dahi (curd)
- 1/2 cup Milk (toned or low fat)
- 1/3 cup Jaggery powder (gud, or brown sugar)
- 2 tbsp Vegetable oil (any neutral oil)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Elaichi powder (cardamom)
- 2 tbsp Chopped nuts (optional, e.g. badam, kaju)
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (350°F)
Preheat your oven to 180°C (350°F). Grease a small cake tin with a little oil or line with parchment paper.
Step 2 · In a large mixing bowl
In a large mixing bowl, sift together atta, Horlicks powder, baking powder, baking soda, and elaichi powder.
Step 3 · In another bowl
In another bowl, whisk dahi, milk, jaggery powder, and oil until smooth and well combined.
Step 4 · Gradually add the wet mixture to the dry ingredients
Gradually add the wet mixture to the dry ingredients, folding gently. Do not overmix.
Step 5 · Pour the batter into the prepared tin
Pour the batter into the prepared tin. Tap gently to remove air bubbles. Sprinkle chopped nuts on top if using.
Step 6 · Bake in the preheated oven for 20 minutes or until a toothpick inse...
Bake in the preheated oven for 20 minutes or until a toothpick inserted comes out clean.
Step 7 · Let the cake cool in the tin for 10 minutes before transferring to ...
Let the cake cool in the tin for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Why this recipe is healthy
Choosing whole wheat atta over maida increases the fiber content, supporting digestive health and satiety. Using dahi and milk adds high-quality vegetarian protein and calcium. Sweetening with jaggery instead of refined sugar provides minerals and a lower glycemic impact. This recipe is free from artificial additives and uses heart-healthy oil in moderation, making it a smart choice for calorie-conscious individuals and families seeking healthy snacks.
A note on tradition
Horlicks Flavored Cake is a modern Indian creation, reflecting the influence of classic Indian flavors combined with beloved household ingredients. Horlicks has long been a staple in Indian kitchens, especially in North and South India, enjoyed as a hot or cold beverage. This cake is often made during festivals like Diwali and Eid, when homemade treats are shared with family and friends. It is also popular as a lunchbox snack and for tea-time gatherings, especially in urban homes. The recipe is flexible and adapts easily to regional preferences, such as adding spices like nutmeg or local dried fruits.