How to Make Horlicks Biscuits (Traditional & Healthy Version)
Horlicks Biscuits have become a beloved homemade snack across India, cherished for their unique malty flavor and wholesome ingredients. Traditionally, these biscuits are made using the popular malted drink powder, Horlicks, which imparts a distinct taste and aroma reminiscent of childhood memories. The recipe uses 'atta' (whole wheat flour) to maintain authenticity and boost nutrition, making it a healthier alternative to store-bought cookies. The subtle sweetness, gentle crunch, and enticing aroma make Horlicks Biscuits an ideal accompaniment with evening chai or as a light bite during festivals like Diwali, when homemade treats are celebrated. Their easy preparation and use of pantry staples have made them a favored choice for busy families, students, and anyone seeking a quick, energy-rich snack. Whether made for school tiffin or festive gatherings, these biscuits embody the spirit of Indian homemade goodness, blending nostalgia with nutrition.
Ingredients
- 1 cup Atta (whole wheat flour) (for fiber and authentic flavor)
- 1/4 cup Horlicks powder (classic malted drink powder)
- 1/3 cup Jaggery powder (gud, natural sweetener)
- 1/4 cup Ghee (clarified butter, for richness)
- 1/4 cup Milk (for binding)
- 1/2 tsp Baking powder (for lightness)
- 1/4 tsp Cardamom powder (elaichi, for aroma)
- a pinch Salt (to balance flavors)
- 2 tbsp Chopped nuts (almonds or cashews, optional for crunch)
Step-by-step instructions
Step 1 · Preheat your oven to 170°C (340°F)
Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper or grease with ghee.
Step 2 · In a large bowl
In a large bowl, mix atta, Horlicks powder, jaggery powder, baking powder, cardamom powder, and salt.
Step 3 · Add melted ghee and mix until the mixture resembles coarse crumbs
Add melted ghee and mix until the mixture resembles coarse crumbs.
Step 4 · Gradually add milk and knead gently to form a soft dough
Gradually add milk and knead gently to form a soft dough. Add chopped nuts if using.
Step 5 · Roll out the dough to about 1/4 inch thickness
Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or small katori.
Step 6 · Place biscuits on the tray
Place biscuits on the tray, leaving space between each. Bake for 15-18 minutes until golden and crisp.
Step 7 · Cool the biscuits completely on a wire rack before storing
Cool the biscuits completely on a wire rack before storing.
Why this recipe is healthy
This recipe is a healthy choice due to its use of whole wheat atta, jaggery, and ghee, which offer more nutrients than refined alternatives. The biscuits are baked, not fried, reducing excess fat. They are free from artificial preservatives and flavorings, making them suitable for children and adults alike. Portion control is easy, and the combination of fiber, protein, and complex carbs helps keep you full for longer, supporting weight management and sustained energy.
A note on tradition
Horlicks Biscuits have gained popularity in urban and semi-urban India, especially in regions like North India and Maharashtra where homemade snacks are a staple. They are often prepared during festive seasons like Diwali and Holi, as a nutritious alternative to sugary sweets. Many households make these biscuits for school tiffin or as a healthy evening snack, reflecting the Indian tradition of homemade treats that combine taste with health. The use of Horlicks powder is a uniquely Indian innovation, adapting the beloved malt drink into baked goods.