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Cold Coffee with Whipped Cream
Beverages • India
How to Make Cold Coffee with Whipped Cream (Traditional & Healthy Version)
Cold Coffee with Whipped Cream is a beloved Indian beverage that brings a café-style experience to home kitchens across the country. Known for its rich, creamy texture and refreshing taste, this drink has become a favorite especially during the sweltering Indian summers. The fusion of robust instant coffee (commonly called 'nescafe'), chilled milk, and a decadent yet light whipped cream topping makes it a delightful treat for all age groups. While Cold Coffee may have cosmopolitan roots, it has been embraced wholeheartedly in cities like Mumbai, Delhi, and Bengaluru, often enjoyed in college canteens or during festive gatherings like Holi and Diwali. The addition of whipped cream elevates the drink, making it perfect for celebrations or as a special indulgence. This recipe offers a healthier twist by using low-fat milk and minimal sugar, maintaining the authentic taste while keeping calories in check. The best part is how easily you can create this café-style beverage at home, using simple ingredients and a blender, making it accessible and budget-friendly.
Ingredients(for 1 tall glass per serving)
- 2 cups Chilled low-fat milk (doodh)
- 2 tablespoons Instant coffee powder (nescafe or bru)
- 1 cup Ice cubes (baraf)
- 1/2 teaspoon Cocoa powder (for dusting) - optional
- 1/2 cup Low-fat fresh cream (malai or cream)
- 2 tablespoons Powdered jaggery or brown sugar (gur or shakkar)
- 1/2 teaspoon Vanilla essence (optional, for flavor) - optional
- as needed Stevia or erythritol (optional, for sugar substitute) - optional
- 1 tablespoon Chopped nuts (badam or pista, for garnish) - optional
Instructions
- 1
In a small bowl, dissolve the instant coffee powder and powdered jaggery (or brown sugar) in 2 tablespoons of warm water. Stir until completely dissolved.
2 minutes
Mix thoroughly to avoid any undissolved granules in your coffee.
- 2
Pour the chilled milk into a blender jar. Add the dissolved coffee mixture and ice cubes. Add vanilla essence if using.
2 minutes
Use full-fat or low-fat milk as per preference for creaminess.
- 3
Blend on high speed until the mixture is frothy and smooth. Check sweetness and add stevia or more jaggery if needed.
2 minutes
Blend longer for extra froth; Indian-style cold coffee is usually very foamy.
- 4
For the whipped cream, take chilled fresh cream in a bowl and whip using a hand mixer or whisk until soft peaks form. Do not overbeat.
5 minutes
Keep the bowl and whisk cold for quicker whipping, especially in warm climates.
Why This Dish is Healthy
By substituting full-fat dairy with low-fat options and using natural sweeteners like jaggery, this recipe is lower in calories and saturated fat than traditional versions. The use of fresh, unprocessed ingredients makes it a healthier beverage choice for those watching their weight or blood sugar, without sacrificing flavor or indulgence. It’s a balanced treat, ideal for mindful eating.
This Cold Coffee with Whipped Cream recipe uses low-fat milk and fresh cream to keep the calorie count moderate while still delivering a rich taste. Coffee provides antioxidants and may help boost metabolism. Using jaggery instead of refined sugar adds trace minerals like iron and potassium. Including nuts as garnish offers healthy fats and protein, making the beverage more satiating. Skipping or reducing sugar further cuts down on carbs, suitable for calorie trackers.
Pro Tips
- 💡Tip 1: Use chilled ingredients for the creamiest, frothiest cold coffee.
- 💡Tip 2: Whip the cream just until soft peaks form to avoid a buttery texture.
- 💡Tip 3: Adjust sweetness and coffee strength according to taste preferences.
Storage & Serving
Best enjoyed fresh. If storing, keep the blended coffee (without whipped cream) in the refrigerator for up to 8 hours. Add whipped cream and garnish just before serving for best texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 180.0 kcal |
