Cold Coffee with Almond Milk Without Sugar
Beverages • India
How to Make Cold Coffee with Almond Milk Without Sugar (Traditional & Healthy Version)
Cold Coffee with Almond Milk Without Sugar is a refreshing Indian beverage, perfect for hot summer afternoons or as a nourishing post-meal treat. Traditionally, cold coffee has been a favorite in Indian cafés and households, especially during festive gatherings or family celebrations. By substituting regular milk with badam doodh (almond milk) and skipping sugar, this recipe creates a creamy, nutty drink that is both indulgent and guilt-free. This healthier adaptation caters to the growing preference for plant-based and low-calorie options among Indians who are mindful about their health. The robust aroma of freshly brewed coffee blends harmoniously with the subtle sweetness of almond milk, offering a delightful experience without the sugar rush. Enjoyed across regions, from bustling Mumbai cafés to Delhi homes, this beverage is now a popular choice for those following vegetarian, vegan, or diabetic-friendly diets, making it a versatile addition to your summer beverage list.
Ingredients(for 1 tall glass (approx. 250 ml))
- 2 cups Almond milk (badam doodh) (unsweetened)
- 2 tablespoons Instant coffee powder (filter or chicory blend preferred)
- 1 cup Ice cubes (baraf)
- 1-2 teaspoons Stevia or erythritol (optional, as per taste) - optional
- 1 teaspoon Cocoa powder (for garnish) - optional
- 1 tablespoon Roasted almond slivers (for garnish) - optional
- 1/4 teaspoon Cinnamon powder (dalchini) (optional) - optional
- 1/2 teaspoon Vanilla extract (optional, for depth of flavor) - optional
Instructions
- 1
In a small katori (bowl), dissolve the instant coffee powder in 1/4 cup of warm water. Mix well until no lumps remain.
2 minutes
Use a whisk or spoon for a smooth blend.
- 2
In a large mixer jar, add the unsweetened almond milk, dissolved coffee, and ice cubes.
2 minutes
Ensure almond milk is chilled for best results.
- 3
Add stevia or erythritol to the mixer jar if you prefer a hint of sweetness. Also add vanilla extract and cinnamon powder at this stage, if using.
1 minute
Adjust sweetener to taste, or skip for a true sugar-free experience.
- 4
Blend all ingredients on high speed for 1-2 minutes until frothy and well combined.
2 minutes
For extra froth, blend for an additional 30 seconds.
Why This Dish is Healthy
By using unsweetened almond milk and skipping added sugar, this Indian cold coffee recipe becomes a smart choice for weight loss, diabetes management, and heart health. The absence of dairy makes it lactose-free, while its high vitamin E content supports skin and hair health. The recipe retains the beloved coffee flavor but reduces calories, ensuring you enjoy a café-style treat without compromising your health goals.
This Cold Coffee with Almond Milk Without Sugar is rich in plant-based protein and healthy fats from badam doodh (almond milk). It is naturally low in carbohydrates and free from added sugars, making it suitable for those monitoring their calorie or sugar intake. Almond milk is a source of vitamin E, calcium, and magnesium, which are beneficial for bone health and immunity. The optional garnishes like roasted almonds and cocoa powder add trace minerals and antioxidants, making this a nutritionally balanced beverage.
Pro Tips
- 💡Tip 1: Use home-made badam doodh for a richer flavor and increased nutrition.
- 💡Tip 2: For an extra frothy texture, use a hand blender just before serving.
- 💡Tip 3: Add a pinch of cardamom (elaichi) for an aromatic Indian twist.
Storage & Serving
Best consumed immediately. If needed, store in a covered jug in the refrigerator for up to 12 hours. Shake or blend again before serving as ingredients may separate.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 30.0 kcal |
