Cold Coffee with Almond Milk
Beverages • India
How to Make Cold Coffee with Almond Milk (Traditional & Healthy Version)
Cold Coffee with Almond Milk is a beloved summer beverage across India, bringing together the rich aroma of freshly brewed coffee and the creamy, nutty flavor of badam doodh (almond milk). Traditionally enjoyed as a cooling treat during the sweltering Indian summer months, this healthier version skips dairy and refined sugar, making it ideal for those seeking a lighter, plant-based refreshment. The addition of almond milk not only imparts a subtle sweetness and smooth texture but also boosts the nutritional profile, making it suitable for those with lactose intolerance or following a vegan lifestyle. Cold Coffee is a staple at Indian cafés and home kitchens, especially during festivals like Holi, when chilled drinks are in high demand to beat the heat. Whether served as a quick breakfast pick-me-up or as a refreshing afternoon snack, Cold Coffee with Almond Milk is versatile and can be customized to suit various dietary needs. This recipe uses jaggery (gur) for natural sweetness and a hint of elaichi (cardamom) for a distinctive Indian twist. It's a delightful, guilt-free beverage that keeps you energized and satisfied, embodying the spirit of Indian hospitality and innovation.
Ingredients(for 1 tall glass (approx. 250 ml))
- 2 cups Almond milk (badam doodh, unsweetened preferred)
- 2 tablespoons Instant coffee powder (or freshly brewed filter coffee decoction)
- 2 tablespoons Jaggery powder (gur, adjust to taste)
- 1 cup Ice cubes (baraf)
- 1/2 teaspoon Vanilla essence (optional, for added flavor) - optional
- 1/4 teaspoon Cardamom powder (elaichi, for Indian aroma) - optional
- 1 tablespoon Chopped almonds (badam, for garnish) - optional
- 1/2 teaspoon Cocoa powder (for garnish) - optional
- 1/4 cup Water (for dissolving coffee)
Instructions
- 1
In a small bowl, dissolve the instant coffee powder and jaggery in 1/4 cup of warm water. Stir well until both are completely dissolved.
3 minutes
Use freshly brewed filter coffee decoction for a richer, South Indian flavor.
- 2
Pour the dissolved coffee mixture into a blender jar. Add the almond milk and cardamom powder (if using).
2 minutes
Use chilled almond milk for an extra-cold beverage.
- 3
Add vanilla essence for additional flavor (optional).
1 minute
A drop of rose water (gulab jal) can add a festive touch for special occasions.
- 4
Add the ice cubes to the blender. Blend everything on high speed for 1-2 minutes until the mixture is frothy and well combined.
2 minutes
Do not over-blend, as too much blending can dilute the coffee.
Why This Dish is Healthy
This recipe offers a heart-healthy alternative to traditional cold coffee by replacing dairy with almond milk and refined sugar with jaggery. Almond milk is low in saturated fat and calories, making it ideal for weight management. Jaggery is a low glycemic index sweetener, supporting steady energy levels. The use of natural ingredients ensures minimal additives and preservatives, making it a wholesome, nourishing drink for all age groups.
Cold Coffee with Almond Milk is high in plant-based protein, vitamin E, and healthy fats from almonds. It is naturally lactose-free, making it suitable for those with dairy allergies or lactose intolerance. Jaggery provides minerals like iron and potassium, while coffee is rich in antioxidants. This beverage is moderate in calories when unsweetened almond milk is used, and contains no cholesterol. The inclusion of cardamom and almonds adds micronutrients and aids digestion.
Pro Tips
- 💡Tip 1: Always use chilled almond milk to keep the coffee extra cold and refreshing.
- 💡Tip 2: Adjust coffee strength to your liking by varying the quantity of coffee powder.
- 💡Tip 3: Garnish with a pinch of choco chips or saffron for a festive presentation.
Storage & Serving
Store leftover cold coffee in the refrigerator for up to 24 hours. Shake or stir well before serving as separation may occur. Best consumed fresh for optimal taste.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 70.0 kcal |
