Coffee with Almond Milk

Beverages • India

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How to Make Coffee with Almond Milk (Traditional & Healthy Version)

Prep: 15 min

Cook: 10 min

2 servings

easy

Coffee with almond milk is a delightful, health-conscious beverage that has gained popularity across India, especially among those seeking a dairy-free or low-calorie alternative to traditional doodh wali coffee. While South India is renowned for its filter coffee (kaapi), the addition of badam doodh (almond milk) adds a unique nutty flavor and creamy texture without the heaviness of regular milk. This drink is perfect for those who are lactose intolerant, vegan, or simply looking to add more plant-based options to their daily routine. In India, coffee culture is vibrant, with chai and coffee being staples in every household. Coffee with almond milk offers a modern twist on the classic, using locally available almonds (badam) to create a wholesome, protein-rich milk. The subtle sweetness from natural sweeteners, combined with the robust aroma of freshly brewed coffee, makes this beverage an excellent pick-me-up during festivals like Diwali or as a comforting drink on a monsoon morning. Its lightness and health benefits make it an attractive option for calorie-conscious individuals, while its taste appeals to both young and old alike.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable

Ingredients(for 1 cup (approx. 200 ml))

1/2 cup Almonds (badam) (soaked overnight & peeled)
2 cups Water (for blending and adjusting consistency)
2 teaspoons Instant coffee powder (or South Indian filter coffee decoction)
1/2 cup Hot water (for brewing coffee)
2 teaspoons Jaggery powder (gur) or coconut sugar (adjust to taste) - optional
1/4 teaspoon Cardamom powder (elaichi) (for aroma and flavor) - optional
a pinch Cinnamon powder (dalchini) (optional, for warmth) - optional
2-3 drops Vanilla extract (optional, for additional flavor) - optional

Instructions

1
Soak almonds (badam) overnight or for at least 6 hours. In the morning, peel the skins for a smooth texture.
6-8 hours (soaking), 5 minutes (peeling)
Soaked and peeled almonds blend better, giving creamier almond milk.
2
Blend the peeled almonds with 2 cups of water in a mixer-grinder until smooth and milky. Strain using a muslin cloth or fine sieve to get fresh almond milk.
5 minutes
Use a muslin cloth (malmal ka kapda) for best results and a smoother texture.
3
Heat the almond milk gently in a saucepan (patila) on low flame. Do not boil. Add cardamom powder and cinnamon for extra flavor.
3 minutes
Stir continuously to prevent almond milk from sticking to the bottom.
4
In a cup, dissolve instant coffee powder in hot water to make a strong brew. Adjust strength as per preference.
2 minutes
For authentic South Indian flavor, use filter coffee decoction.

Why This Dish is Healthy

This Coffee with Almond Milk recipe is a healthy alternative to regular dairy-based coffee. It is low in calories, free of trans fats, and provides a moderate amount of protein and antioxidants. The use of natural sweeteners and plant-based milk makes it suitable for those on weight loss, vegan, or lactose-free diets. Almonds also help regulate blood sugar and cholesterol, making this beverage beneficial for overall well-being and perfect for calorie tracking.

Almonds are an excellent source of plant-based protein, healthy fats, and vitamin E, promoting heart health and providing antioxidants. Almond milk is naturally low in calories and free of cholesterol or saturated fat, making it an ideal choice for those managing weight or cholesterol. Using jaggery or coconut sugar as sweeteners provides trace minerals and a lower glycemic index compared to refined sugar. The beverage is also rich in micronutrients such as magnesium, calcium, and potassium, especially when using homemade almond milk.

Pro Tips

💡Tip 1: Always soak and peel almonds for smoother, creamier milk.
💡Tip 2: Use a hand frother or whisk for a café-style frothy top.
💡Tip 3: Adjust sweetness and spice levels according to personal taste and dietary needs.

Storage & Serving

Store leftover almond milk in an airtight container in the refrigerator for up to 2 days. Brewed coffee should be consumed fresh. Do not store mixed beverage for long periods as separation may occur.

Best served: Breakfast or Lunch