How to Make Classic Mixture (Traditional & Healthy Version)
Classic Mixture, popularly known as 'Namkeen Mixture' in North India, is a crunchy, savory snack that has been cherished for generations. Originating from the heart of Uttar Pradesh and Punjab, this blend is a staple on tea tables and during festive gatherings like Diwali and Holi. Its medley of roasted nuts, sev, and puffed rice delivers a burst of flavors and textures, making it a favorite across all age groups. The traditional recipe uses deep frying, but this healthy version opts for roasting and minimal oil, ensuring you can indulge guilt-free. Classic Mixture embodies the spirit of Indian hospitality, often served to guests with chai. It offers a perfect balance of spicy, salty, and tangy notes, thanks to its array of spices like chaat masala and red chilli powder. This snack is highly customizable based on local ingredients and preferences, with every household adding its own twist. The healthier adaptation ensures lower calories and better nutritional value, making it ideal for calorie-conscious individuals. Whether for festive celebrations or evening snacking, Classic Mixture remains a timeless Indian treat.
Ingredients
- •1 cup Murmura (puffed rice) (मुरमुरा)
- •1/2 cup Roasted chana dal (चना दाल)
- •1/3 cup Peanuts (मूंगफली)
- •1/4 cup Moong dal (मूंग दाल)
- •1/2 cup Bhujia sev (भुजिया)
- •10-12 leaves Curry leaves (कढ़ी पत्ता)
- •1 tsp Mustard oil (सरसों का तेल)
- •1/2 tsp Salt (नमक)
- •1/2 tsp Chaat masala (चाट मसाला)
- •1/4 tsp Red chilli powder (लाल मिर्च पाउडर)
- •1/4 tsp Turmeric powder (हल्दी)
Step-by-step instructions
Step 1 · Heat a kadhai (wok) and dry roast murmura (puffed rice) on medium f...
Heat a kadhai (wok) and dry roast murmura (puffed rice) on medium flame until crisp. Set aside.
Step 2 · Dry roast peanuts until golden and crunchy
Dry roast peanuts until golden and crunchy. Remove and set aside.
Step 3 · Roast moong dal and chana dal separately until they turn light brown
Roast moong dal and chana dal separately until they turn light brown.
Step 4 · Heat mustard oil in the kadhai
Heat mustard oil in the kadhai. Add curry leaves, let them crackle, then add turmeric and red chilli powder.
Step 5 · Add roasted murmura
Add roasted murmura, peanuts, moong dal, chana dal, and bhujia sev to the kadhai. Toss well.
Step 6 · Sprinkle salt and chaat masala
Sprinkle salt and chaat masala. Mix thoroughly so spices coat every ingredient.
Step 7 · Allow the mixture to cool completely
Allow the mixture to cool completely. Serve in bowls or store in an airtight container.
Why this recipe is healthy
This healthy Classic Mixture recipe is ideal for calorie tracking due to its use of roasted ingredients and limited oil. It provides balanced macros, including protein, fiber, and healthy fats, which support satiety and muscle recovery. Avoiding deep frying and opting for traditional spices boosts flavor without extra calories, making it a guilt-free snack suitable for weight loss and diabetes management.
A note on tradition
Classic Mixture is integral to North Indian snacks, especially during festivals like Diwali when households prepare fresh batches for guests. Traditionally, it is enjoyed with masala chai or as a midday munch. Every region and family has its own version, sometimes incorporating local ingredients like fried makhana or cornflakes. Its popularity stems from its versatility, ease of preparation, and ability to bring people together during celebrations.