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Black Coffee with Almond Extract
Beverages • India
How to Make Black Coffee with Almond Extract (Traditional & Healthy Version)
Black Coffee with Almond Extract is an invigorating Indian beverage that beautifully blends the boldness of freshly brewed coffee with the delicate, nutty aroma of badam (almond) extract. While coffee has long been a staple in South Indian homes, especially during festivals like Pongal and Diwali, this recipe offers a contemporary twist using almond extract, inspired by the growing popularity of nutty flavors in modern Indian cafés. The result is a warm, comforting drink that suits Indian palates and complements our diverse food culture. Perfect for chilly mornings or as a light after-meal sip, Black Coffee with Almond Extract is not only energizing but also sophisticated in taste. The subtle sweetness from jaggery (gur) or honey, combined with the earthiness of filter coffee, creates a harmonious balance. This beverage is ideal for anyone seeking a healthy, low-calorie drink that still feels festive and indulgent—making it a great choice during fasting periods or as an accompaniment to breakfast on busy weekdays.
Ingredients(for 1 cup (150 ml) per serving)
- 2 tablespoons Coffee powder (South Indian filter coffee or instant coffee)
- 2 cups (300 ml) Water (pani)
- 1/2 teaspoon Almond extract (badam essence)
- 1-2 teaspoons Jaggery powder (gur, adjust to taste) - optional
- 1 teaspoon Honey (shahad, alternative to jaggery) - optional
- 1/4 teaspoon Cardamom powder (elaichi, optional) - optional
- 1 teaspoon Crushed almonds (badam, for garnish) - optional
- 1 small piece Cinnamon stick (dalchini, optional for flavor) - optional
- as needed Ice cubes (for cold version) - optional
Instructions
- 1
Boil 2 cups of water in a patila (saucepan) over medium heat. Add the cinnamon stick and let it simmer for 3-4 minutes to infuse the flavor.
4 minutes
For a deeper flavor, use fresh filter coffee decoction instead of instant coffee.
- 2
Add the coffee powder to the hot water. Stir well and let it brew on low heat for another 3-4 minutes.
4 minutes
Use a traditional South Indian coffee filter for an authentic taste.
- 3
Strain the coffee into cups using a fine mesh strainer or channi to remove coffee grounds and spices.
2 minutes
Ensure all coffee residues are removed for a smoother sip.
- 4
Add almond extract (badam essence) to each cup. Stir gently to blend the flavors.
1 minute
Do not exceed 1/2 teaspoon as almond extract is quite potent.
Why This Dish is Healthy
This black coffee recipe is an excellent choice for health-conscious individuals as it is free from milk, cream, and refined sugar. The use of badam essence and jaggery not only enhances flavor but also adds essential nutrients. It contains minimal calories, supports weight management, and provides a natural energy boost—ideal for active mornings or as a pre-workout sip. Its antioxidant profile and lack of saturated fat make it a heart-friendly drink, suitable for daily consumption.
Black Coffee with Almond Extract is naturally low in calories and contains no dairy, making it suitable for lactose-intolerant individuals. Coffee is rich in antioxidants, which help combat free radicals and support metabolic health. Almond extract and crushed almonds add vitamin E, magnesium, and healthy fats that support heart and brain function. Using jaggery or honey as a sweetener boosts mineral intake compared to refined sugar. This beverage is free from cholesterol, trans fats, and can easily be adapted for vegan or diabetic diets.
Pro Tips
- 💡Tip 1: Use freshly ground coffee beans for superior aroma and taste.
- 💡Tip 2: Do not overboil the coffee to avoid bitterness.
- 💡Tip 3: Adjust almond extract carefully—too much can overpower the drink.
Storage & Serving
Best consumed fresh and hot. If prepared in advance, store in a thermos flask for up to 4 hours. For cold coffee, refrigerate and consume within 24 hours. Do not freeze.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 4.0 kcal |
