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Abc Flavored Milk

Beverages • India

130
KCAL
PROTEIN (G)
CARBS (G)
FAT (G)
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How to Make Abc Flavored Milk
Traditional + healthy version with step-by-step photos · 35 min total · 2 servings
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How to Make Abc Flavored Milk (Traditional & Healthy Version)

Prep: 15 min
Cook: 20 min
2 servings
Easy

Abc Flavored Milk is a beloved beverage in India, cherished by children and adults alike for its rich taste and nutritious profile. Traditionally prepared using full-fat doodh (milk), aromatic spices, and the unique 'Abc' flavor, this drink brings together the essence of Indian culinary heritage and modern tastes. Flavored milks like this are often served during festive seasons, such as Holi and Diwali, adding a vibrant touch to celebrations and family gatherings. The creamy texture combined with the fragrant spices makes it a comforting drink, perfect for the Indian climate, whether enjoyed hot in winter or chilled in summer. Indian flavored milk has deep roots across various regions, with each state adding its own twist—like saffron in Rajasthan or rose in Punjab. The 'Abc' flavor, depending on its base (such as almond, banana, or cardamom), imparts a distinct profile that caters to local palates. This healthy version focuses on balancing traditional flavors with modern health needs, reducing sugar content and using low-fat doodh, making it suitable for calorie-conscious individuals. It’s an ideal beverage for those seeking authentic Indian taste without compromising on health, and is often prepared at home for children, especially during school holidays or as a post-meal treat.

Diabetic-Friendly Weight Loss Kid-Friendly Vegan Adaptable
Allergens: Dairy, Tree nuts

Ingredients(for 1 glass (approx. 200 ml))

  • 2 cups Low-fat doodh (milk) (दूध)
  • 2 tbsp Abc flavoring (e.g., almond, banana, cardamom) (Choose your preferred Abc flavor)
  • 1/2 tsp Elaichi (cardamom powder) (Optional for aromatic touch) - optional
  • 4-5 strands Kesar (saffron strands) (Optional, for color and aroma) - optional
  • 1 tbsp Shakkar (jaggery powder) (Can use stevia or honey for healthier option)
  • 6-8, finely chopped Badam (almonds) (Optional, for garnish) - optional
  • 6-8, chopped Pista (pistachios) (Optional, for garnish) - optional
  • 1/2 tsp Rose water (Optional, enhances aroma) - optional
  • 4-6 Ice cubes (Optional, for chilled version) - optional

Instructions

  1. 1

    Heat the low-fat doodh in a heavy-bottomed saucepan over medium flame. Stir occasionally to prevent sticking.

    5 minutes

    Use a heavy-bottomed patila to avoid burning the milk.

  2. 2

    Add the Abc flavoring to the milk and mix well. Ensure the flavor is evenly dissolved.

    3 minutes

    For best results, use natural Abc flavor extracts.

  3. 3

    Add shakkar or your preferred sweetener to the milk. Stir continuously until fully melted.

    3 minutes

    Adjust sweetness as per taste; jaggery gives a traditional touch.

  4. 4

    Add elaichi powder and kesar strands if using. Let the mixture simmer for 5-7 minutes, allowing flavors to infuse.

    7 minutes

    Cover the pan to lock in the aroma.

Why This Dish is Healthy

This recipe is a healthy choice due to its use of low-fat doodh, natural sweeteners, and nutrient-dense nuts. It avoids artificial flavors and colors, focusing on traditional ingredients that support heart health and weight management. The balance of protein, healthy fats, and slow-release carbs makes it ideal for sustained energy without spikes in blood sugar. It’s suitable for children and adults aiming for a balanced diet.

Abc Flavored Milk is packed with essential nutrients. Low-fat doodh offers high-quality protein, calcium, and vitamin D, while almonds and pistachios add healthy fats, fiber, and minerals like magnesium and potassium. Using jaggery instead of refined sugar boosts iron content and provides slow-release energy. Saffron and cardamom supply antioxidants, supporting overall wellness. This beverage is a great way to include micronutrients in your diet.

Pro Tips

  • 💡Tip 1: Always use fresh doodh for best flavor and nutrition.
  • 💡Tip 2: Soak saffron strands in warm milk for richer color and aroma.
  • 💡Tip 3: Adjust sweetness and flavor intensity based on age and dietary needs.

Storage & Serving

Store Abc Flavored Milk in the refrigerator for up to 2 days. Keep covered to prevent absorption of odors. Shake or stir before serving. Do not freeze, as texture may change.

Best served: Breakfast or Lunch

Nutrition Facts

NutrientPer 100g
Energy130.0 kcal

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