Latte with Whole Milk
Global • Non-Vegetarian
How to Make Latte with Whole Milk (Traditional & Healthy Version)
Latte with whole milk, known locally as doodh wali coffee, is a beloved beverage in India, especially in metro cities where café culture thrives. This creamy drink combines the rich flavor of freshly brewed coffee with the wholesome goodness of full-fat doodh (milk), creating a comforting blend that's perfect for early mornings or a midday boost. Traditionally, lattes are enjoyed during winter months or monsoon season, providing warmth and sustenance. In India, the latte has evolved to suit local palates, often infused with a hint of elaichi (cardamom) or topped with a sprinkle of dalchini (cinnamon), making it a favorite at home and in upscale coffee houses alike. The popularity of the latte has grown rapidly in urban India, especially during festivals like Diwali and Holi, when families gather and seek indulgent, yet nourishing, hot beverages. Its creamy texture and aromatic profile make it a versatile choice, whether served with homemade biscuits or after a hearty breakfast of poha or upma. With increasing health consciousness, the latte is now often prepared with reduced sugar and natural flavorings, making it a guilt-free treat for all age groups. This recipe uses whole milk for authentic richness, but it includes tips for lighter or diabetic-friendly variations to suit modern dietary preferences.
Ingredients(for 1 large cup (approx. 200 ml))
- 2 cups Whole milk (doodh) (full-fat for best taste)
- 2 tablespoons Freshly ground coffee powder (South Indian filter coffee or instant)
- 1/2 cup Water (Use filtered water)
- 1-2 teaspoons Sugar (Adjust to taste or use jaggery) - optional
- 1/4 teaspoon Elaichi (cardamom powder) (optional for aroma) - optional
- a pinch Dalchini (cinnamon powder) (optional for garnish) - optional
- 2-3 drops Vanilla essence (optional for flavor) - optional
- 1/4 teaspoon Cocoa powder (optional for mocha twist) - optional
- a pinch Nutmeg powder (for festive aroma) - optional
Instructions
- 1
Heat 2 cups of whole milk (doodh) in a heavy-bottomed pan on medium flame. Stir occasionally to prevent burning.
5 minutes
Use fresh, full-fat milk for a creamier texture.
- 2
In a small saucepan, bring 1/2 cup water to a boil. Add 2 tablespoons of freshly ground coffee powder and simmer for 2-3 minutes to extract rich flavor.
3 minutes
South Indian filter coffee powder gives a deeper flavor.
- 3
Strain the brewed coffee using a fine sieve or muslin cloth into the hot milk. Mix well.
2 minutes
Ensure no coffee grounds remain for a smooth latte.
- 4
Add 1-2 teaspoons of sugar, or jaggery for a healthier twist. Stir until dissolved.
2 minutes
Taste and adjust sweetness according to preference.
Why This Dish is Healthy
This traditional Indian latte recipe is a healthy choice because it uses whole milk, which provides essential nutrients without processed additives. The use of natural sweeteners and aromatic spices makes it a wholesome alternative to packaged coffee drinks. With options to reduce sugar or substitute with jaggery, it supports weight management and blood sugar control. The inclusion of antioxidants and micronutrients from spices enhances overall wellness, making it a mindful addition to your daily routine.
Latte with whole milk is a nutritious beverage, providing high-quality protein, calcium, and essential vitamins like B12 and D. Whole milk is a good source of healthy fats, which support satiety and absorption of fat-soluble vitamins. Coffee contains antioxidants that may help reduce inflammation and boost metabolism. Using natural sweeteners like jaggery and incorporating spices like elaichi and dalchini adds micronutrients and aids digestion. This beverage is suitable for vegetarians and can be modified for specific dietary needs.
Pro Tips
- 💡Tip 1: Always use fresh whole milk for the richest flavor and texture.
- 💡Tip 2: Aerate the milk well to achieve a café-style foam.
- 💡Tip 3: Adjust spice levels to suit your regional preference or festival mood.
Storage & Serving
Latte is best consumed fresh. If needed, store in a covered container in the refrigerator for up to 24 hours. Reheat gently and whisk before serving to restore froth.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
