Filter Coffee with Condensed Milk
Global • Non-Vegetarian
How to Make Filter Coffee with Condensed Milk (Traditional & Healthy Version)
Filter Coffee with Condensed Milk is a beloved beverage hailing from South India, where it is known locally as 'kaapi'. This aromatic drink is prepared using a traditional stainless steel filter, which slowly brews Indian coffee powder into a rich decoction. The addition of condensed milk imparts a creamy texture and natural sweetness, creating a comforting cup perfect for busy mornings or relaxed evenings. Filter coffee has deep roots in Indian households, especially in Tamil Nadu and Karnataka, where it is often served in a 'dabara-tumbler' set as a gesture of hospitality. Renowned for its bold, robust flavor and silky mouthfeel, this healthy adaptation uses a moderate amount of condensed milk to keep the calorie content in check while retaining the authentic taste. It's an excellent snack-time beverage, frequently enjoyed during festivals like Pongal, Diwali, and family gatherings. The gentle caffeine lift combined with its soothing aroma makes it an ideal companion for conversation or quiet reflection.
Ingredients(for 1 tumbler (about 150 ml) per serving)
- 3 tablespoons South Indian coffee powder (use freshly ground chicory-blend powder for best results)
- 1.5 cups Water (filtered)
- 3 tablespoons Condensed milk (can use homemade or store-bought)
- 1 cup Low-fat milk (doodh)
- 1 teaspoon Jaggery powder (gur (optional, for extra sweetness)) - optional
- 1/8 teaspoon Cardamom powder (elaichi, optional) - optional
- 1 small piece Cinnamon stick (dalchini, optional for aroma) - optional
- 1 cup Hot water (for warming tumblers) - optional
Instructions
- 1
Add the coffee powder to the top chamber of your traditional South Indian coffee filter. Gently press with the filter plunger for an even layer.
2 minutes
Use freshly ground coffee powder for maximum aroma.
- 2
Pour 1.5 cups of hot water (just below boiling) over the powder. Close the lid and let the decoction drip slowly for 15-20 minutes.
20 minutes
Patience is key—allow the decoction to drip naturally for a strong, aromatic brew.
- 3
While the decoction is brewing, heat low-fat milk in a saucepan. Add the condensed milk and mix well until fully dissolved. Simmer gently; do not let it boil over.
5 minutes
Stir occasionally to prevent sticking and burning.
- 4
Optional: Add jaggery powder and a pinch of cardamom or a small cinnamon stick while heating the milk for additional flavor.
2 minutes
Remove spices before serving to avoid overpowering the coffee.
Why This Dish is Healthy
This healthy version of South Indian Filter Coffee with Condensed Milk uses low-fat milk and a controlled amount of condensed milk, making it lower in calories and saturated fat compared to traditional variants. The optional use of jaggery reduces reliance on refined sugars. Its high calcium content supports bone health, and the antioxidants in coffee may improve alertness and cognitive function, making it a smart choice for calorie-conscious individuals.
This Filter Coffee with Condensed Milk recipe provides a moderate energy boost, offering protein and calcium from the low-fat milk and essential minerals like potassium. By using a small quantity of condensed milk and optionally sweetening with jaggery, you reduce refined sugar content. The coffee's natural antioxidants support metabolic health, while the inclusion of spices like cardamom and cinnamon offers digestive benefits. Overall, it's a balanced beverage when consumed in moderation.
Pro Tips
- 💡Tip 1: Use freshly ground coffee powder with chicory for authentic flavor.
- 💡Tip 2: Always heat milk gently to avoid scalding and preserve nutrients.
- 💡Tip 3: Swirl the coffee for a frothy top—the hallmark of South Indian filter coffee.
Storage & Serving
Filter coffee decoction can be stored in the refrigerator for up to 2 days in an airtight container. Mix with freshly heated milk and condensed milk before serving. Avoid storing prepared coffee as it can lose its aroma and flavor.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
