Dalgona Coffee
Global • Eggetarian
How to Make Dalgona Coffee (Traditional & Healthy Version)
Dalgona Coffee, known in many Indian homes as whipped coffee, became a household favorite during recent times, offering a café-style indulgence right in your kitchen. This frothy, velvety beverage marries instant coffee (often called 'coffee patti' in Hindi) with sugar and milk, whisked to perfection for a creamy treat. The name 'Dalgona' may be global, but the love for coffee and innovative drinks runs deep in Indian culture, especially in urban cities like Bengaluru and Mumbai where café culture thrives. Dalgona Coffee is a wonderful beverage for family gatherings, festivals like Holi or Diwali, or simply as a mid-day pick-me-up during the summer months. The taste is a perfect blend of strong coffee, gentle sweetness, and creamy milk, making it universally appealing and a great conversation starter. The Indian adaptation often uses locally available instant coffee and can be customized with jaggery (gur) or low-fat milk to suit health-conscious lifestyles. Whether enjoyed over a chat with friends or as a special treat during festive occasions, Dalgona Coffee adds a rich, celebratory touch to the everyday Indian experience.
Ingredients(for 1 glass (approx. 200ml))
- 2 tablespoons Instant coffee powder (coffee patti)
- 2 tablespoons Powdered sugar (can use jaggery (gur) or stevia for healthier option)
- 2 tablespoons Hot water (garam pani)
- 2 cups Low-fat milk (doodh)
- 6-8 cubes Ice cubes (optional for cold version) - optional
- a pinch Cinnamon powder (dalchini, optional for garnish) - optional
- 1 teaspoon Cocoa powder (for garnish, optional) - optional
- 2-3 drops Vanilla essence (optional for flavor) - optional
Instructions
- 1
In a medium bowl, combine instant coffee powder, powdered sugar, and hot water.
2 minutes
Ensure the water is hot but not boiling for best frothing.
- 2
Using a hand whisk, electric beater, or a small 'chimta', whip the mixture vigorously until it becomes thick and creamy. This should take about 7-10 minutes.
10 minutes
Whisk in one direction for better volume and a glossy finish.
- 3
In two serving glasses, add ice cubes (if making cold Dalgona Coffee). Pour 1 cup of chilled or warm low-fat milk into each glass.
2 minutes
For a richer taste, use chilled milk for cold coffee or lightly warmed milk for a cozy drink.
- 4
Spoon the whipped coffee mixture equally over the milk in both glasses, creating a thick layer on top.
1 minute
Use a spoon to gently spread the froth for a beautiful presentation.
Why This Dish is Healthy
This healthy Dalgona Coffee recipe uses minimal sugar, low-fat milk, and offers the option to use natural sweeteners. It’s low in saturated fat and provides a moderate amount of protein and calcium, making it a lighter alternative to traditional sugary café beverages. The antioxidants in coffee also support metabolic health, and the recipe’s flexibility allows it to fit into weight loss and diabetic-friendly diets.
Dalgona Coffee, when made with low-fat milk and moderate sugar, is a low-calorie beverage that provides an energy boost due to the caffeine content. Instant coffee is rich in antioxidants, while milk adds protein, calcium, and essential vitamins like B12. By substituting sugar with jaggery or stevia, the glycemic load can be reduced, making it suitable for those monitoring blood sugar levels. The beverage is naturally vegetarian and can be adapted for vegan diets with plant-based milk.
Pro Tips
- 💡Tip 1: Use chilled steel bowls for faster whipping in hot Indian weather.
- 💡Tip 2: Adjust sweetness by tasting the whipped coffee before serving.
- 💡Tip 3: For an extra frothy texture, use an electric beater or a traditional 'mathani'.
Storage & Serving
Whipped coffee can be stored in an airtight container in the refrigerator for up to 2 days. Whisk briefly before using again. Assemble with milk just before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
