Vegetarian Foods
708 vegetarian Indian foods with calories and nutrition
All RegionsIndo Chinese (2)Indonesian (3)Rajasthani (1)American (1)Maharashtrian (2)South Indian (8)North Indian (22)Malaysia/indian (2)West Indian (1)Ethiopia (1)Malaysia/southeast Asia (1)Southeast Asia (1)Indonesia/global (1)Indonesian (1)North Indian (4)India (15)South Indian (24)Global (15)Vietnam (1)Global (38)West Indian (1)Us/uk (1)
Roti Bakar with Cheese
260 kcal • Indonesia
Roti Bakar with Chocolate
270 kcal • Indonesia
Roti Bakar with Kaya
240 kcal • Malaysia
Roti Bakar with Peanut Butter
260 kcal • Southeast Asia
Roti Canai
300 kcal • Malaysia/Indian
Roti Canai
320 kcal • global
Roti Canai with Dahl
320 kcal • Global
Roti Canai with Dhal
290 kcal • Global
Roti Canai with Dhal Curry
350 kcal • Global
Roti Canai with Egg
350 kcal • Global
Roti Telur
195 kcal • global
Sabudana Khichdi
250 kcal • West
Sabudana Vada
140 kcal • West India
Sago Vada
140 kcal • West India
Samak Rice Khichdi
180 kcal • North
Sambal Chili Sauce
40 kcal • Indonesia
Sambal Sauce
50 kcal • Malaysia/Southeast Asia
Sambal Sauce (for Nasi Lemak)
100 kcal • Malaysia/Southeast Asia
Sambal Udang
250 kcal • global
Sambar
120 kcal • South India
Sambar Dal
65 kcal • South India
Sambhar Vada
180 kcal • South India
Samosa
132 kcal • India
Sargi Platter
350 kcal • North