Chocolate Momos
American • Vegetarian
How to Make Chocolate Momos (Traditional & Healthy Version)
Chocolate Momos are a delightful fusion snack that has quickly found its place in India's vibrant street food culture. Originally inspired by the classic Tibetan momo, this dessert version infuses Indian creativity by combining the soft, steamed dumpling with a rich chocolate filling. Perfect for those with a sweet tooth, Chocolate Momos offer a unique blend of textures—soft wheat 'atta' wrappers encasing gooey, melt-in-your-mouth chocolate. These momos are especially popular among children and youngsters, often enjoyed as a treat during festivals like Holi or birthday parties. Their innovative fusion style reflects the spirit of modern Indian cuisine, where tradition meets experimentation. In recent years, Chocolate Momos have become a favorite snack in metros like Delhi, Kolkata, and Bengaluru, often served at momo stalls and fusion cafés. The recipe is simple yet indulgent, making it a great choice for family gatherings and celebrations. With the use of whole wheat 'atta' and minimal oil, these momos can be made health-conscious without compromising on taste. The chocolatey filling, sometimes enhanced with nuts or coconut, offers a burst of flavor and energy, making Chocolate Momos an irresistible treat for all ages. Whether you’re looking for a sweet snack after school or a dessert for your next festival celebration, this recipe brings the best of India’s fusion food to your kitchen.
Ingredients(for 4 medium-sized momos per serving)
- 1 cup Whole wheat atta (for momo wrappers)
- 75 grams Dark chocolate (melted or chopped)
- 1 tablespoon Cocoa powder (unsweetened)
- 2 tablespoons Powdered jaggery (gur, for healthy sweetness)
- 2 tablespoons Chopped nuts (almonds, cashews, or walnuts) - optional
- 2 tablespoons Grated coconut (optional, for texture) - optional
- 2 tablespoons Milk (use almond milk for vegan)
- 1 teaspoon Ghee (for greasing)
- 1/4 teaspoon Pinch of salt
- 1/2 teaspoon Vanilla essence (optional, for flavor) - optional
Instructions
- 1
Prepare the momo dough by mixing whole wheat atta, a pinch of salt, and enough water to form a smooth, soft dough. Cover and let it rest for 10 minutes.
10 minutes
Use lukewarm water for softer wrappers.
- 2
In a bowl, combine melted dark chocolate, cocoa powder, powdered jaggery, milk, and vanilla essence. Mix until smooth. Fold in chopped nuts and grated coconut if using.
5 minutes
Ensure the chocolate mixture is thick, not runny.
- 3
Divide the dough into small balls and roll each into thin discs (about 3 inches in diameter) using a rolling pin.
5 minutes
Dust with atta to prevent sticking.
- 4
Place a spoonful of chocolate filling in the center of each disc. Fold and pleat the edges to form momos, sealing tightly.
5 minutes
Seal properly to prevent chocolate leakage during steaming.
Why This Dish is Healthy
By using whole wheat atta and jaggery, this recipe avoids refined flour and sugar, which helps regulate blood sugar and supports digestive health. Steaming, rather than frying, retains nutrients and reduces unnecessary calories. The inclusion of dark chocolate, nuts, and coconut boosts the nutritional profile, making these momos a guilt-free indulgence perfect for health-conscious families.
Chocolate Momos offer a balanced combination of carbohydrates from whole wheat atta, healthy fats from nuts and ghee, and antioxidants from dark chocolate. Using jaggery instead of refined sugar provides trace minerals like iron and potassium. Nuts add protein and heart-healthy fats, while coconut provides dietary fiber. This snack is lower in calories and saturated fat than deep-fried sweets, making it a smart choice for mindful eating.
Pro Tips
- 💡Tip 1: Use high-quality dark chocolate for a rich flavor.
- 💡Tip 2: Rest the dough to make wrappers more pliable.
- 💡Tip 3: Seal momos tightly to prevent the filling from leaking during steaming.
Storage & Serving
Store leftover momos in an airtight container in the refrigerator for up to 24 hours. Reheat by steaming for 2-3 minutes; avoid microwaving to prevent wrappers from drying out.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 95.0 kcal |
