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Horlicks Flavored Cake
India • Vegetarian
How to Make Horlicks Flavored Cake (Traditional & Healthy Version)
Horlicks Flavored Cake is a delightful Indian snack cake that brings together the comforting, malty taste of Horlicks—a much-loved health drink powder in Indian households—with the warmth of home baking. This cake is particularly cherished in urban Indian homes as a teatime treat or a quick homemade snack for children. Its soft, moist texture and subtle sweetness make it a favorite during family gatherings, especially during festivals like Diwali or Holi, when homemade snacks are in high demand. Unlike heavily frosted Western cakes, Horlicks Flavored Cake is simple, light, and perfect for everyday indulgence. The cake uses whole wheat atta instead of maida to boost its health quotient, making it a guilt-free pleasure. The addition of dahi (curd) adds a touch of tanginess and natural moisture, while minimal oil ensures the cake stays light. The unique malty flavor of Horlicks blends beautifully with the earthiness of atta, offering a nostalgic taste that reminds many of their childhood. This recipe is easy to prepare and can be adapted for various dietary needs, making it a versatile choice for Indian kitchens.
Ingredients(for 1 medium slice (approx. 80g))
- 1 cup Whole wheat flour (atta)
- 1/4 cup Horlicks powder (any malt flavor)
- 1/2 cup Dahi (curd)
- 1/2 cup Milk (toned or low fat)
- 1/3 cup Jaggery powder (gud, or brown sugar)
- 2 tbsp Vegetable oil (any neutral oil)
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Elaichi powder (cardamom)
- 2 tbsp Chopped nuts (optional, e.g. badam, kaju) - optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a small cake tin with a little oil or line with parchment paper.
5 minutes
Ensure even spread of oil to prevent sticking.
- 2
In a large mixing bowl, sift together atta, Horlicks powder, baking powder, baking soda, and elaichi powder.
3 minutes
Sifting helps avoid lumps and ensures a fluffy cake.
- 3
In another bowl, whisk dahi, milk, jaggery powder, and oil until smooth and well combined.
4 minutes
Use room temperature dahi and milk for best results.
- 4
Gradually add the wet mixture to the dry ingredients, folding gently. Do not overmix.
3 minutes
Mix until just combined to keep the cake soft.
Why This Dish is Healthy
Choosing whole wheat atta over maida increases the fiber content, supporting digestive health and satiety. Using dahi and milk adds high-quality vegetarian protein and calcium. Sweetening with jaggery instead of refined sugar provides minerals and a lower glycemic impact. This recipe is free from artificial additives and uses heart-healthy oil in moderation, making it a smart choice for calorie-conscious individuals and families seeking healthy snacks.
This Horlicks Flavored Cake is made with whole wheat atta, which offers more fiber and micronutrients like iron and B vitamins compared to refined flour. The use of dahi increases the protein content and provides gut-friendly probiotics. Jaggery is a less processed sweetener, supplying trace minerals such as magnesium and potassium. The oil is kept minimal to reduce unhealthy fats. Adding nuts offers a boost of healthy fats, protein, and antioxidants. Overall, this cake provides balanced macros and a wholesome dessert or snack option.
Pro Tips
- 💡Tip 1: Use fresh dahi for best texture and flavor.
- 💡Tip 2: Do not overmix the batter to keep the cake light and airy.
- 💡Tip 3: For extra flavor, add a pinch of nutmeg or cinnamon along with elaichi.
Storage & Serving
Store the cooled cake in an airtight container at room temperature for up to 2 days or refrigerate for 5 days. Warm slices in a microwave for 10 seconds before serving for best taste.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 220.0 kcal |
