Maggi Cheese Noodles
Global • Vegetarian
How to Make Maggi Cheese Noodles (Traditional & Healthy Version)
Maggi Cheese Noodles is a beloved Indian snack that brings together the nostalgic flavors of classic Maggi instant noodles with the creamy richness of cheese. In Indian homes, Maggi has become synonymous with comfort food, enjoyed from bustling college canteens to evening tea-time in every household. The addition of cheese makes this dish extra indulgent while still keeping it quick and easy to prepare. With its irresistible aroma and gooey texture, Maggi Cheese Noodles is a favorite among children and adults alike, especially during the monsoon season when street-side stalls serve piping hot bowls to beat the chill. This recipe offers a health-conscious twist by incorporating fresh vegetables like capsicum (shimla mirch), carrots (gajar), and sweet corn (makai), making it more wholesome and nutritious. The use of less oil and a leaner cheese means you can feel good about enjoying this treat. Perfect as a snack or light meal, Maggi Cheese Noodles is also a popular choice during exam time, quick family gatherings, or as a special tiffin treat for kids. Its versatility allows for endless regional adaptations, from spicy Andhra versions with chili to North Indian styles with extra butter and paneer (Indian cottage cheese).
Ingredients(for 1 bowl (approximately 180g per serving))
- 2 packets Maggi noodles (instant atta or classic)
- 1/4 cup Cheese (grated, use processed or mozzarella)
- 1 small Onion (finely chopped, piyaz)
- 1/2 medium Capsicum (finely chopped, shimla mirch)
- 1 small Carrot (grated, gajar)
- 1/4 cup Sweet corn (boiled, makai dana) - optional
- 1 Green chilies (finely chopped, hari mirch) - optional
- 2 sachets Maggi tastemaker masala (from Maggi packets)
- 2 tbsp Milk (to make it creamier, doodh) - optional
- 1 tsp Olive oil (or any healthy vegetable oil)
- 1 tbsp Fresh coriander leaves (finely chopped, dhania patta) - optional
Instructions
- 1
Heat oil in a kadhai or non-stick pan on medium flame. Add finely chopped onions and sauté until translucent.
3 minutes
Use minimal oil for a lighter dish.
- 2
Add capsicum, carrots, and sweet corn. Stir-fry for 2-3 minutes until slightly tender but still crunchy.
3 minutes
Do not overcook veggies to retain vitamins.
- 3
Pour in 2 cups of water and bring to a boil. Add the Maggi noodles and tastemaker masala.
2 minutes
For extra fiber, use atta Maggi.
- 4
Stir occasionally and cook the noodles on medium flame. If using, add the milk for creaminess.
4 minutes
Add milk slowly to avoid curdling.
Why This Dish is Healthy
By using whole wheat (atta) Maggi, reducing oil, and loading the dish with fresh veggies, this recipe transforms a popular snack into a wholesome meal. The inclusion of protein-rich cheese and milk ensures longer satiety, while the fiber-rich vegetables help maintain blood sugar levels. This health-focused approach makes Maggi Cheese Noodles a guilt-free treat for families and individuals tracking their calories.
This healthy Maggi Cheese Noodles recipe contains a balanced mix of carbohydrates from noodles, protein and calcium from cheese and milk, and essential vitamins and minerals from added vegetables. Using olive oil and atta-based noodles increases heart-healthy fats and dietary fiber, aiding digestion and satiety. The dish provides vitamin C from capsicum, vitamin A from carrots, and antioxidants from coriander leaves. Moderation in cheese and oil keeps fat content in check, making it suitable for most diets.
Pro Tips
- 💡Tip 1: For extra nutrition, add spinach (palak) or broccoli.
- 💡Tip 2: Use minimal water for a creamy, non-watery consistency.
- 💡Tip 3: Grate cheese finely so it melts quickly and evenly.
Storage & Serving
Best consumed fresh, as the noodles may become soggy if stored. If needed, refrigerate in an airtight container for up to 8 hours and reheat on a tawa or microwave before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 390.0 kcal |
