KFC Chicken Bucket
Global • Non-Vegetarian
How to Make Veg KFC-Style Bucket (Traditional & Healthy Version)
The Veg KFC-Style Bucket is a creative, vegetarian alternative inspired by the iconic KFC Chicken Bucket, reimagined for Indian taste buds and dietary preferences. This recipe features crispy, golden-brown vegetable nuggets, coated in a spiced atta and besan batter, offering the quintessential crunch we all love. The rich blend of Indian masalas like dhania powder, jeera, and kasuri methi ensures every bite is bursting with flavor, making it a party favorite and an excellent snack for family gatherings. In India, vegetarian snacks are especially popular during festivals like Holi and Diwali, when friends and family gather to celebrate. This Veg KFC-Style Bucket is perfect for those seeking a healthier, protein-rich, and completely meat-free option. By using paneer, mushrooms, and mixed vegetables, this dish maintains a high protein content while remaining light and wholesome. Its regional adaptability means you can add your favorite local veggies or adjust the spice level to suit your palate, making it a versatile addition to your festive menu. Enjoy this crispy, spicy, and aromatic bucket snack with mint chutney or a light yogurt dip, and relish a guilt-free treat that embodies the spirit of Indian snacking culture.
Ingredients(for 5-6 pieces (nuggets or strips))
- 200 grams Paneer (cottage cheese) (homemade or fresh)
- 100 grams Mushrooms (button or oyster) - optional
- 1 cup Mixed vegetables (carrot, beans, peas) (finely chopped)
- 1/2 cup Besan (gram flour) (for coating)
- 1/2 cup Atta (whole wheat flour) (for extra crunch)
- 2 tbsp Cornflour
- 1 tsp Red chilli powder (lal mirch)
- 1 tsp Coriander powder (dhania powder)
- 1 tsp Kasuri methi (dried fenugreek leaves)
- 1/2 tsp Cumin powder (jeera powder)
- 1 tbsp Ginger-garlic paste (freshly made)
- to taste Salt
- 1/2 tsp Black pepper powder (kali mirch)
- 2 tbsp Curd (yogurt) (dahi)
- 2 tbsp + for brushing Olive oil or mustard oil (for baking or air frying)
Instructions
- 1
Prepare the vegetables: Steam or lightly boil carrots, beans, and peas until tender. Chop mushrooms and paneer into bite-sized cubes.
5 minutes
Ensure veggies are not overcooked to maintain a firm texture.
- 2
In a mixing bowl, combine besan, atta, cornflour, red chilli powder, coriander powder, kasuri methi, cumin powder, black pepper, and salt. Add ginger-garlic paste and curd to form a thick batter.
5 minutes
Batter should coat a spoon but not be too runny.
- 3
Add the steamed vegetables, mushrooms, and paneer to the batter. Mix gently to coat all pieces evenly.
2 minutes
Do not break the paneer while mixing.
- 4
Preheat your oven to 200°C or set your air fryer to 180°C. Line a tray with parchment paper and lightly brush with oil.
3 minutes
Preheating ensures even crispiness.
Why This Dish is Healthy
Unlike deep-fried variants, this recipe uses air frying or baking with minimal oil, reducing unhealthy fats. The inclusion of paneer and vegetables boosts protein and fiber, making it ideal for weight watchers and those seeking balanced nutrition. This snack is a smart choice for calorie-conscious individuals who want to enjoy classic flavors in a wholesome way.
This Veg KFC-Style Bucket is loaded with protein from paneer and mushrooms, and dietary fiber from mixed vegetables. Whole wheat flour (atta) and besan provide complex carbohydrates, keeping you full for longer. The use of minimal oil and air frying or baking makes it a low-fat, heart-friendly snack. Spices like kasuri methi and cumin have digestive benefits, while the dish is rich in vitamins A, C, and B-complex from the vegetables.
Pro Tips
- 💡Tip 1: Marinate paneer for 10 minutes in spices for deeper flavor.
- 💡Tip 2: Use freshly ground masalas for an extra zing.
- 💡Tip 3: Do not overcrowd the baking tray; space ensures even crisping.
Storage & Serving
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results; avoid microwaving to retain crispiness.
Best served: Lunch or Snack
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 1200.0 kcal |
