Filter Coffee with Cream
Global • Non-Vegetarian
How to Make Filter Coffee with Cream (Traditional & Healthy Version)
Filter Coffee, known locally as 'Kaapi', holds a cherished place in South Indian households. Steeped in tradition, this aromatic brew is made using a brass or stainless steel filter, allowing the rich flavours of freshly ground coffee beans to infuse slowly into hot water. Adding a dollop of fresh cream, or 'malai', elevates the experience, lending a luxurious mouthfeel while balancing the robust bitterness of the coffee. Typically served in a steel tumbler and dabarah, Filter Coffee with Cream is a comfort beverage enjoyed daily, especially during cool mornings or after festival feasts. Its smooth and creamy texture, paired with the invigorating aroma of pure South Indian coffee, makes it a favourite snack-time drink across the country. Filter Coffee is not just a beverage—it's a ritual, a symbol of hospitality, and a part of India's rich culinary heritage.
Ingredients(for 1 steel tumbler (approximately 180 ml))
- 3 tbsp Freshly ground coffee powder (South Indian filter coffee blend)
- 1.5 cups Water (boiled)
- 1 cup Milk (toned or low-fat for healthier version)
- 2 tbsp Fresh cream (malai) (homemade or store-bought)
- 2 tsp Sugar (adjust to taste, use coconut sugar for lower GI) - optional
- 1/4 tsp Cardamom powder (elaichi, optional for flavour) - optional
- a pinch Cinnamon powder (dalchini, optional) - optional
- 2 drops Vanilla essence (optional) - optional
Instructions
- 1
Add the freshly ground coffee powder to the top chamber of the South Indian filter. Gently press with the filter press for uniform extraction.
2 minutes
Use a blend of 80:20 coffee to chicory for authentic taste.
- 2
Pour boiled water slowly over the coffee powder. Cover and let it drip into the lower chamber for 10-15 minutes.
15 minutes
Allow enough time for full extraction; don't rush this step for maximum flavour.
- 3
Heat milk in a saucepan until just simmering. Do not boil vigorously.
3 minutes
Use toned or low-fat milk to reduce calories.
- 4
Pour the decoction into a steel tumbler. Add hot milk and sugar to taste. Mix well using the dabarah to create froth.
3 minutes
Aerate the coffee by pouring back and forth for a creamy top.
Why This Dish is Healthy
This recipe is a health-conscious adaptation of traditional South Indian Filter Coffee, prioritizing toned milk and minimal sugar. Cream is used sparingly for taste without excess fat, and optional spices boost metabolism and digestion. With balanced macros and natural ingredients, it is a great choice for those seeking a satisfying, low-calorie snack beverage that fits into vegetarian diets.
Filter Coffee with Cream offers moderate energy, combining the antioxidant benefits of coffee with the calcium and protein of milk and cream. Using toned milk and controlling sugar keeps the fat and calorie content lower. Coffee provides micronutrients like potassium, magnesium, and B vitamins, while cream adds vitamin A and healthy fats in moderation. Cardamom and cinnamon, if used, offer digestive benefits and antioxidants, making this beverage not just delicious but also health-supportive.
Pro Tips
- 💡Tip 1: Use freshly ground coffee for the richest aroma and taste.
- 💡Tip 2: Allow the decoction to drip fully for strong yet smooth coffee.
- 💡Tip 3: Froth the coffee by pouring between tumbler and dabarah for authentic texture.
Storage & Serving
Coffee decoction can be refrigerated for up to 24 hours; always prepare milk and cream fresh for best taste. Serve immediately after mixing for optimal flavour and warmth.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 90.0 kcal |
