Chocolate Truffle Cake
Global • halal_safe
How to Make Chocolate Truffle Cake (Traditional & Healthy Version)
Chocolate Truffle Cake is a beloved dessert across India, especially popular at birthdays, anniversaries, and festivals like Diwali and New Year. This rich, indulgent cake has found its place in Indian bakeries and home kitchens, often celebrated for its moist texture and decadent chocolate flavor. Traditionally made with maida (refined flour) and heavy cream, we've given this classic treat a healthy twist by using whole wheat atta and low-fat dairy, making it suitable for calorie-conscious foodies. The allure of Chocolate Truffle Cake lies in its smooth, melt-in-the-mouth truffle frosting and soft, spongy cake base. With the growing trend of health-focused baking in India, this version uses minimal processed sugar and incorporates nutritious ingredients like dahi (curd) and dark chocolate, providing a guilt-free way to enjoy your favorite cake. Whether it's served at a family gathering, festive party, or as a midday snack, this cake is sure to bring joy and satisfy chocolate cravings in a healthier way. Its popularity has soared among urban households, with home bakers adding their regional touches from Kerala's coconut-infused variants to Delhi's nutty adaptations. Embrace this healthy recipe and make every celebration delightful and wholesome!
Ingredients(for 1 thick slice (approx. 100g))
- 1 cup Whole wheat atta (flour) (healthier than maida)
- 3 tbsp Cocoa powder (unsweetened)
- 1 tsp Baking powder (standard)
- 1/2 tsp Baking soda (standard)
- 1/2 cup Jaggery powder (gur; natural sweetener)
- 1/2 cup Low-fat dahi (curd) (homemade preferred)
- 1/2 cup Low-fat milk (can use almond milk for vegan)
- 2 tbsp Cold-pressed sunflower oil (or olive oil)
- 60g Dark chocolate (70% or higher) (for truffle frosting)
- 1/4 cup Fresh cream (low-fat) (for truffle)
- 1 tsp Vanilla essence - optional
- 2 tbsp Chopped nuts (almonds/walnuts; optional for garnish) - optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease a cake tin with a few drops of oil and line with baking paper.
5 minutes
Use parchment for easy unmoulding.
- 2
In a large mixing bowl, sift together atta, cocoa powder, baking powder, and baking soda. Whisk to combine.
3 minutes
Sifting ensures a lump-free, airy batter.
- 3
In another bowl, whisk together jaggery powder, dahi, oil, and vanilla essence until smooth. Gradually add milk and mix well.
4 minutes
Ensure dahi is at room temperature for smooth blending.
- 4
Gently fold the wet ingredients into the dry mixture. Mix until just combined; do not over-mix to keep the cake soft.
2 minutes
Over-mixing can make the cake dense.
Why This Dish is Healthy
By swapping out maida for atta, refined sugar for jaggery, and using low-fat dairy, this recipe lowers calories and boosts nutrient content. Dark chocolate offers heart-healthy antioxidants, and adding nuts increases protein and healthy fats. This cake fits perfectly into a balanced diet for those tracking macros, supporting both taste and wellness goals.
This Chocolate Truffle Cake uses whole wheat atta, which is high in dietary fiber, aiding digestion and keeping you full longer. Jaggery powder replaces refined sugar, offering minerals like iron and magnesium. Using low-fat dahi and milk reduces saturated fat, and dark chocolate brings antioxidants and mood-boosting compounds. The inclusion of nuts adds healthy fats, protein, and micronutrients like vitamin E and zinc, making this cake a balanced option for occasional indulgence.
Pro Tips
- 💡Tip 1: Always use room temperature ingredients for even mixing.
- 💡Tip 2: Sift dry ingredients thoroughly for a lighter cake.
- 💡Tip 3: Let the cake cool completely before applying the truffle to avoid melting.
Storage & Serving
Store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for best flavor and texture.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 400.0 kcal |
