6 Egg Whites and 1 Whole Egg Burji

Ingredients(for 1 plate (approx. 160g per serving))

• 6 Egg whites (Anda safed (अंडा सफेद))
• 1 Whole egg (Anda (अंडा))
• 1 medium, finely chopped Onion (Pyaaz (प्याज))
• 1 medium, finely chopped Tomato (Tamatar (टमाटर))
• 1, finely chopped Green chilli (Hari mirch (हरी मिर्च)) - optional
• 1/2 inch, grated Ginger (Adrak (अदरक)) - optional
• 1/4 tsp Turmeric powder (Haldi (हल्दी))
• 1/4 tsp Red chilli powder (Lal mirch (लाल मिर्च)) - optional
• 1/2 tsp Cumin seeds (Jeera (जीरा))
• 2 tbsp, chopped Coriander leaves (Dhaniya patta (धनिया पत्ता))
• to taste Salt (Namak (नमक))
• 1 tsp Oil (Use cold-pressed mustard oil or olive oil for health)

Instructions

1. 1

   Crack 6 eggs and separate the egg whites from yolks. Retain 1 whole egg. Whisk all egg whites and the whole egg together in a bowl until frothy and well combined.

   5 minutes

   Whisking well ensures soft, fluffy burji.

2. 2

   Heat 1 tsp oil in a tawa or non-stick pan on medium flame. Add cumin seeds and let them splutter for a few seconds.

   2 minutes

   Always use a heavy tawa for even cooking.

3. 3

   Add chopped onions and sauté till they turn golden brown. Add grated ginger and green chillies; sauté for another 1-2 minutes.

   4 minutes

   Finely chop onions for even texture.

4. 4

   Mix in the chopped tomatoes, turmeric powder, red chilli powder, and a pinch of salt. Cook until tomatoes are soft and oil starts to separate.

   4 minutes

   Let tomatoes cook down to intensify flavor.