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Chocolate Ice Cream Sandwich
Desserts • India
How to Make Chocolate Ice Cream Sandwich (Traditional & Healthy Version)
Chocolate Ice Cream Sandwich is a delightful dessert that brings together rich Indian cocoa flavors and creamy homemade ice cream between two soft, atta-based cookies. While ice cream sandwiches are globally popular, in India, this treat is often enjoyed during hot summers, especially at celebrations and family gatherings. The use of whole wheat flour (atta) and jaggery in this recipe gives a wholesome twist, making it perfect for those who want a healthier dessert without sacrificing taste. Chocolate Ice Cream Sandwich has gained popularity across Indian metros and is a favorite among kids and adults alike. Its combination of chocolatey cookies and smooth ice cream is reminiscent of festive indulgence, making it a hit during occasions like birthdays, Holi, and children’s parties. With the growing trend of homemade ice creams in Indian households, this recipe lets you savor a classic dessert, tailored for Indian tastes and health preferences.
Ingredients(for 1 sandwich per serving)
- 1/2 cup Whole wheat flour (atta) (Atta)
- 2 tablespoons Unsweetened cocoa powder (Indian cocoa)
- 3 tablespoons Jaggery powder (Gur)
- 1/4 teaspoon Baking powder
- A pinch Salt (Namak)
- 1/4 cup Low-fat milk (Doodh)
- 2 tablespoons Cold butter (Makhan)
- 1/2 teaspoon Vanilla essence
- 1 cup Homemade chocolate ice cream (Use low-fat milk for healthier version)
- 1 tablespoon Chopped nuts (Badam or Kaju (optional)) - optional
Instructions
- 1
Preheat oven to 180°C. In a bowl, mix atta, cocoa powder, baking powder, and salt.
3 minutes
Sieve dry ingredients for a finer texture.
- 2
Add cold butter and rub into the flour until the mixture resembles breadcrumbs.
2 minutes
Work quickly so the butter doesn’t melt.
- 3
Add jaggery powder and vanilla essence. Gradually mix in milk to form a soft dough.
3 minutes
Do not over-knead for a tender cookie.
- 4
Roll out the dough to 1/4-inch thickness. Cut into squares/rectangles using a knife or cookie cutter.
4 minutes
Use a little flour to prevent sticking.
Why This Dish is Healthy
By replacing refined flour with whole wheat atta and sugar with jaggery, this Chocolate Ice Cream Sandwich recipe provides more fiber, vitamins, and minerals. Using low-fat dairy and optional nuts further boosts its health quotient. Homemade ice cream means fewer preservatives and artificial additives, making this a guilt-free treat suitable for those mindful of their calorie intake.
This Chocolate Ice Cream Sandwich uses atta, which is rich in dietary fiber and minerals like iron and magnesium. Jaggery is used as a natural sweetener, providing trace minerals and a lower glycemic index compared to refined sugar. Low-fat milk and butter help reduce saturated fat content, while the addition of nuts offers healthy fats, protein, and vitamin E. Homemade ice cream allows you to control sugar and fat, making this dessert a more nutritious choice.
Pro Tips
- 💡Freeze the cookies before assembling to prevent the ice cream from melting.
- 💡Use homemade ice cream for complete control over sweetness and fat content.
- 💡Add a pinch of coffee powder to enhance the chocolate flavor.
Storage & Serving
Store assembled sandwiches in an airtight container in the freezer for up to 1 week. Wrap individually in parchment for best results.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 210.0 kcal |
